16 oz Graham crackers; Chocolate
-flavored
3 pk Instant pudding mix; Vanilla
-(French Vanilla is very
-nice)
3 c Skim milk; plus 3 Tbs
12 oz Cool Whip Free?
16 oz Reduced fat frosting;
-Chocolate flavored (Sweet
-Rewards)
Mix pudding with skim milk. Beat with a wire whisk for 2 mins. Fold
in Cool Whip. Set aside.
Layer a 13×9-inch pan with whole graham crackers. Top crackers with
half of the pudding mixture. Layer with more crackers and remaining
pudding. End with a layer of crackers.
Remove top and foil from frosting container. Microwave on High for 1
minute or until pourable. Spread evenly over top of crackers.
Refrigerate at least 4 hours or overnight.
Cal 287 Fat 4.3 Fiber 1.0 CFF 13.2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}
Yields
12 servings