Mickey’s Toffee Cake
Ingredients & Directions 1 lg Angel food cake 12 oz Cool Whip Lite?, thawed 6 Skor or Heath candy bars, -finely crushed Split angel food cake in half horizontally. Mix together the Cool Whip Lite and crushed candy bars. Fill and frost cake. Cover and refrigerate at least 24 hours. Yields 10 Servings
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