Mexican Chocolate Cake
Ingredients & Directions 12 oz Semi sweet chocolate. melted 4 Eggs separated (room -temperature) 3/4 c Sugar 1 c Mayonnaise (room -temperature) 3/4 c Ground almonds 1/4 c Clour 1/4 c Kahlua From: SF Examiner Posted by: Emily Jorge, COOKING echo Mexican Chocolate Cake Confectioners’ Sugar Line the bottom of a 9 inch springform pan […]
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