Mexican Chocolate Cake

Ingredients & Directions 12 oz Semi sweet chocolate. melted 4 Eggs separated (room -temperature) 3/4 c Sugar 1 c Mayonnaise (room -temperature) 3/4 c Ground almonds 1/4 c Clour 1/4 c Kahlua From: SF Examiner Posted by: Emily Jorge, COOKING echo Mexican Chocolate Cake Confectioners’ Sugar Line the bottom of a 9 inch springform pan […]

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Cherry Cheesecake #2

Ingredients & Directions CHEESECAKE 2/3 c Cottage cheese Artificial sweetener; equal -to 6 tb. sugar 1 tb Lemon; rind grated 1/2 ts Vanilla 2 Eggs; separated 1/4 c Evaporated skim milk 1/3 c Instant non-fat dry milk CHERRY TOPPING 1 c Sweet cherries; pitted 1/4 c Cherry flavored beverage; -dietetic Artificial sweetener; to -taste 1/4 […]

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Fluffy Gold Cake

Ingredients & Directions 2 c Cake flour, sifted 1 1/3 c Sugar 3 ts Baking powder 1 ts Salt 1/3 c Shortening 1 c Milk 1 ts Vanilla 4 Egg yolks Sift together dry ingredients and put in mixing bowl. Add shortening and half the milk. Mix. Add remaining milk, vanilla, and egg yolks. Blend […]

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Chocolate Hazelnut Cheesecake

Ingredients & Directions 1 (16 oz) pkg HAZELNUT -COOKIES, crushed 6 tb BUTTER, melted Mix and pat into bottom and -up sides of 10-Inch -springform Pan. CAKE 1 lb WHITE CHOCOLATE melted 2 lb CREAM CHEESE, unwrapped and -warmed in The microwave for 2 minutes -on high 5 JUMBO EGGS, out of shell and -warmed […]

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Amaretto Cream Filled Cake (zuccotto Ripieno

Ingredients & Directions 1 Sponge Cake 1/2 c Hazelnuts 1/4 c Amaretto 1/4 c Light rum 1 1/3 c Whipping cream 1/3 c Powdered sugar 1/3 c Almonds; blanched, – chopped, toasted 1 oz Unsweetened chocolate; – grated Bake hazelnuts in ungreased baking pan at 400~ for 5 minutes or until skins begin to crack. […]

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Chocolate Cherry Cheesecake #2

Ingredients & Directions COCOA CRUMB CRUST 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/4 c Cocoa 1/2 c Butter or margarine; melted FILLING 2 pk Cream cheese; softened 1 c Sour cream 1 1/4 c Sugar 1/2 c Cocoa 3 Eggs 2 ts Almond extract Whipped Cream 1 cn Cherry pie filling; chilled […]

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Outstanding Chocolate Cake

Ingredients & Directions 2 c Sifted cake flour 1 ts Vanilla 1/2 ts Baking powder 2 oz Unsweetened chocolate, 1/8 ts Salt -melted and cooled 1/2 c Butter or regular margarine 1 ts Baking soda 1 1/2 c Sugar 1 c Iced water 2 Eggs This is a 45 year old recipe from Illinois that […]

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Swedish Potato Pancakes

Ingredients & Directions 2 c Milk 2 Eggs, beaten 1/2 c Flour 1 ts Sugar 1 ts Salt Freshly ground black pepper 1 1/3 c Potatoes, grated 2 c Lingonberries Add 1/4 cup milk to eggs. Blend in flour. Add remaining milk, sugar, salt, and pepper. Beat until smooth. Let stand 2 hours. Squeeze grated […]

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Pineapple Cream Dream Cake

Ingredients & Directions 1 Box yellow cake mix* Icing: —- 1/4 c Unbleached flour 1/4 c Granulated sugar 1 cn Crushed pineapple — (20 Oz) 1 c Whipping cream 1 tb Confectioner’s sugar 1 Kiwi fruit 1/2 c Strawberries Prepare cake mix according to directions. Cook in 2 layers. Drain the pineapple well, reserving juice. […]

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Chocolate Zucchini Cake #3

Ingredients & Directions 1 1/2 Stick butter 2 c Sugar (I usually reduce this -to about 1-1/2 cups) 3 Eggs 2 ts Vanilla extract 1 tb Grated orange zest 2 c Grated raw zucchini 2 3/4 c All-purpose flour 1/2 c Unsweetened cocoa 2 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts […]

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