Baking Chefs

Ingredients & Directions 3 c All-purpose flour 1 tb Baking powder 1 tb Baking soda 1 1/2 ts Salt 3 c Sugar 3 c Water 6 oz Semisweet chocolate; -finely chopped 1 lb Unsalted butter; softened 3 Large eggs; lightly beaten 2 1/4 c Confectioners’ sugar 1/2 ts Vanilla extract -Few drops green food colori […]

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 1/2 lb Feta Cheese 1/2 lb Farmers Or Ricotta Cheese 1/2 lb Swiss Cheese; Mild, * 1/2 c Honey 5 ea Eggs; Large TOPPING 2 tb Honey 1 ts Cinnamon; Ground * The Swiss Cheese should be very finely grated. Preheat the oven […]

Ingredients & Directions BASIC MIX 1 cn (440-gram) condensed milk 375 g Cream cheese 1/3 c Lemon juice 2/3 c Whipped cream 1 tb Gelatine dissolved in: 1/4 c Boiling water -CRUST- 1 c (generous) cornflake crumbs -or crumbed biscuits 60 g Melted butter 1 pn Nutmeg FRUIT MIX 1 cn (450-gram) crushed -pineapple; plus […]

Ingredients & Directions 2/3 c Butter 1/2 ts Almond extract 2/3 c Sugar 2 c Cake flour; sifted 1/2 c Confectioners’ sugar 1 1/2 ts Baking powder 1 pn Salt 3 Eggs; separated 1/2 c Milk 1/2 ts Vanilla Almonds to garnish Cream butter and two sugars until light and fluffy. Add egg yolks separately, […]

Ingredients & Directions 1 c Dried apricots 1 pn Salt 2 c ;Warm water 1/8 ts Almond extract 1/4 c Sugar For pound cake, angel food cake, or ice cream. Soak apricots in warm water 1 hour; cover and cook over low heat for 15 to 20 minutes or until tender. Remove from heat. Pour […]

Ingredients & Directions 1/2 lb Bacon; preferably Danish 6 Eggs; lightly beaten 1 tb Flour, all-purpose 1/2 ts Salt 1/2 c Milk, whole 3 tb Chives; finely cut Cut strips of bacon in half crosswise. Fry over moderate heat, but DO NOT let them get too crisp. Drain on paper towels, set aside in warm […]

Ingredients & Directions CHOCOLATE COOKIE CRUST 11 Chocolate sandwich cream -cookies, crushed 3 tb Butter, melted ———————–TRIPLE CHOCOLATE FILLING———————– 19 oz Cream cheese 2/3 c Sugar 5 Eggs 1/2 c Sour cream 1/2 c Whipping cream 1/3 c Creme de cacao 1 1/4 ts Vanilla extract 10 oz Semisweet chocolate, melted 4 oz German sweet […]

Ingredients & Directions See part 1 pancakes per person. 13. Heat a non-stick pan, cast pan or griddle to an even heat. Cook a pair of pancakes in the pan for 1 – 1 1/2 minutes until bubbly and slightly golden. Turn over and cook the second side for 1 -1 1/2 minutes. 14. Remove […]

Ingredients & Directions 2 c Flour 3 Carrots 2 c Sugar 1 1/2 c Wesson oil 4 Eggs 1/2 c Walnut 2 ts Baking soda 2 ts Cinnamon -ICING- 2 Bottles avoset whipping -cream 2 pk Cream cheese 1/2 c Powdered sugar From: Arneil Chua arneil@MOZCOM.COM Date: Fri, 12 Jul 1996 04:13:33 +0800 Grate the […]

Ingredients & Directions 1 pk German chocolate cake mix 1 pk Caramels (small pack) 1/2 c Butter 1/3 c Milk 6 oz Chocolate chips 1 c Nuts; chopped Mix cake mix as directed. Pour half of the batter into a greased 9×13 pan. Bake in preheated 350~ oven for 15-20 minutes. Melt caramels, butter and […]