Baking Chefs

Ingredients & Directions 2 tb Sugar, divided 8 oz Cream cheese, softened 5 Egg yolks, beaten 13 oz Evaporated milk 1 cn Sweetened condensed milk 13 oz Can water measured in milk -can 1 ts Vanilla 1 pn Of salt Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves […]

Ingredients & Directions 250 g Dark chocolate 200 g Margarine 7 Eggs 6 tb Sugar 1/2 c Nuts — finely chopped 2 tb Matzo flour — or Breadcrumbs Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and […]

Ingredients & Directions 2 lg Eggplants; to yield 2 cups Roasted eggplant 1/2 c Sliced shallots 1 tb Minced garlic 1 tb Sambal 2 tb Honey 2 tb Unsalted butter 2 Eggs 2 Egg yolks 1/2 c Whipped heavy cream 1 ts Toasted ground cumin 2 tb Chopped cilantro 2 tb Chopped scallions 1/4 c […]

Ingredients & Directions 5 Egg whites 1 c Sugar 1/4 c Cocoa 1/2 ts Vanilla 1/2 c Flour 1/2 ts Cream of tartar Beat egg whites until they hold their shape. Gradually add sugar which has been sifted with cocoa, cream of tartar, and flour. Add the flavoring. Mix just enough to obtain a uniform […]

Ingredients & Directions 2 c All purpose flour 1 c Sugar 1 1/2 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 1/4 c Butter 1 Egg 3/4 c Milk 1/2 c Hershey’s Chocolate Syrup Heat oven to 350~F. Grease 9″ square baking pan. In large mixer bowl, stir flour and sugar together. Remove […]

Ingredients & Directions 1 Frozen family sized pound 15 oz Carton ricotta -cake, (16 oz) thawed 1/2 c Mini chocolate chips 3 tb Orange flavoured liqueur 3 tb Candied fruit -(can subst. orange juice) Cocoa-Mocha Frosting (recipe follows) Slice top and end pieces off pound cake to form rectangle. Slice crosswise to form three even […]

Ingredients & Directions 2 qt JUICE; CHERRY RESERVED12 7/8 lb – 1 lb BUTTER PRINT SURE 7 1/2 lb CAKE MIX WHITE #10 3 lb SUGAR; GRANULATED 10 LB PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 400 F. OVEN 1. POUR 1 CUP MELTED BUTTER OR MARGARINE IN EACH PAN. SPREAD OVER BOTTOM PAN. 2. […]

Ingredients & Directions 2 c Plus 2 tb Sifted flour 1 1/2 c Sugar 1 ts Baking powder 2 lg Eggs 1/4 ts Salt 3/4 c Milk 1 c Lightly salted butter; at -room temperature 1 ts Almond or vanilla extract From: pld@acsu.buffalo.edu Date: Tue, 8 Mar 1994 21:39:27 GMT Grease and flour two 9″ […]

Ingredients & Directions 3 c All-purpose flour 1 tb Baking powder 1 tb Baking soda 1 1/2 ts Salt 3 c Sugar 3 c Water 6 oz Semisweet chocolate; -finely chopped 1 lb Unsalted butter; softened 3 Large eggs; lightly beaten 2 1/4 c Confectioners’ sugar 1/2 ts Vanilla extract -Few drops green food colori […]

Ingredients & Directions -CRUST- 1 x Shortbread; See Recipe # 22 CHEESECAKE 1/2 lb Feta Cheese 1/2 lb Farmers Or Ricotta Cheese 1/2 lb Swiss Cheese; Mild, * 1/2 c Honey 5 ea Eggs; Large TOPPING 2 tb Honey 1 ts Cinnamon; Ground * The Swiss Cheese should be very finely grated. Preheat the oven […]