Baking Chefs

Ingredients & Directions MEATBALL CAKES 1 lb Ground Veal 1 lb Ground Pork 1/4 c Flour 1 tb Salt 1/2 ts Pepper 4 Eggs 1/2 c Light Cream or Half & Half 1 c Milk 1 lg Onion, chopped 1 tb Butter or Shortening BEER RICE 2 1/2 tb Olive Oil 1 c Raw Long […]

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Chocolate chip cake mix 3 tb Creme De Menthe 1 cn Chocolate icing (16oz) TOPPING 12 oz Cool Whip 3 tb Creme De Menthe Mix cake according to package directions and add the Creme De Menthe. Pour into a greased and floured 9×13″ pan. Bake at 350~ […]

Ingredients & Directions 8 Plain Hershey bars 3 1/2 c Flour15 1/2 oz Hershey syrup 1 c Buttermilk 2 c Sugar 1/2 ts Soda 2 Sticks oleo 1 c Chopped pecans 4 Eggs 1 ts Vanilla Melt bars and syrup together. Cream butter and sugar. Add eggs one at a time. Beat well. Add cooled […]

Ingredients & Directions 8 Eggs 3 tb Grand Marnier or other -orange-flavored liqueur or -cognac 1 1/2 lb Semisweet baking chocolate; -melted and cooled slightly 2 1/2 c Whipping cream; whipped Preheat oven to 260 degrees. Grease and flour inside of 10-inch cake pan that is at least 2 inches deep. Set aside. In large […]

Ingredients & Directions 1 1/2 c Plain flour 1/2 c Sugar; (original recipe said -1 cup, but it doesn’t hurt -to cut back a bit. Suit -yourself) 1/3 c Cocoa 1 ts Bicarbonate of soda 1/2 ts Salt ; (I usually omit -without problems) 1 ts Vanilla essence 1 tb Cider vinegar; (DO NOT use […]

Ingredients & Directions 1 c Whole wheat pastry flour 1/2 ts Salt 1/2 ts Baking soda 1 Egg 1 c Milk OR soy milk 1/2 c Cooked brown rice Oil; for frying Mix the dry ingredients together in a bowl. In a separate large bowl whisk the egg with the milk. Mix the dry ingredients […]

Ingredients & Directions SEE BELOW *Use Basic Recipe *Use Graham Cracker Crust found under Crust Variations. The popular Italian aperitif, grapefruit juice and zest lend mellow citrus flavors to this sophisticated cheesecake. Try it with our grahm cracker crust. Substitute 1/4 cup Campari, 2 tbs grapefruit juice and 1 tsp grated grapefruit zest for heavy […]

Ingredients & Directions 400 g Plain chocolate 125 g Unsalted butter 5 md Free-range eggs; separated 125 g Caster sugar 142 ml Double cream —To Serve— Icing sugar; to dust 225 g Fresh raspberries or frozen -raspberries, defrosted 250 g Mascarpone cheese 1. Preheat the oven to 180C/350F/Gas 4. Grease and line a 25cm/10 in […]

Ingredients & Directions 1 c Sugar 3/4 c Butter 2 Eggs 2 1/2 c Flour 2 ts Baking powder 2/3 c Mixed fruit sm. pkg. 1 lb Golden raisins 1/4 lb Red candied cherries 1 cn Crushed pineapple & juice Mix in order given and put in greased and floured tube pan. Let set all […]

Ingredients & Directions 5 Eggs separated 1/2 c Milk 1 c Sifted flour 1. Place egg yolks in a bowl, beat until very light. Add milk and flour gradually. 2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten egg whites. 3. Drop large spoonfuls on a hot greased griddle. […]