Baking Chefs

Ingredients & Directions BARB DAY 6 Eggs 1 ts Sugar 1/8 ts Salt 1/4 lb Butter; melted 1 c Flour; unsifted – Powdered Sugar 12 c Milk Preheat oven to 450 degrees. Lightly beat eggs with salt. Gradually add flour to milk, blending until smooth. Add this mixture and the sugar to the eggs and […]

Ingredients & Directions CAKE 1 c Poppy seeds 1 c Milk 3/4 c Butter or Margarine 1 3/4 c Sugar 2 1/2 c Cake flour, sifted 1 ts Salt 3 ts Baking powder 4 Egg whites FROSTING 3/4 c Sugar 1 ts Cornstarch 4 Egg yolks 1 c Milk 1 c Broken pecans 1 ts […]

Ingredients & Directions 1 1/2 c Flour 1 c Water 1 c Sugar 1/2 c Vegetable oil 1/2 c Unsweetened cocoa 2 tb White vinegar 1 ts Baking soda 2 ts Vanilla 1/2 ts Salt Mix flour, sugar, cocoa, baking soda and salt in an 8 or 9 inch square microwave baking dish. Mix remaining […]

Ingredients & Directions 2 1/2 c Flour 1 1/2 tb Baking powder 1/2 ts Salt 1/2 c Honey 1 Peach – (to 2); chopped 5 tb Shortening 1/2 c Heavy cream -; (to 3/4 cup) 2 c Macerated peaches and -blackberries (1 cup of sliced peaches; 1 -cup Blackberries; 1 cup sugar, -and Grand Marnier […]

Ingredients & Directions 1 c Coconut 1/3 c Oil 1 pk Pillsbury Plus White Cake 1/4 c Rum* -Mix 4 Egg whites 1/2 c Water 1/2 c Pineapple juice 1/2 c Pineapple juice 1/2 c Sugar FROSTING 1 Can Pillsbury Ready To 1 tb Rum OR -Spread Vanilla Frosting 1/2 ts Rum extract -Supreme 1/2 […]

Ingredients & Directions -Dottie Cross TMPJ72B 1 1/2 ts Vanilla 18 Oreo cookies; to 20 2 ts Cornstarch 32 oz Cream cheese; 4 8oz pkgs 4 Eggs -softened 1/2 c Heavy cream 1 1/2 c Sugar Preheat oven to 350 degrees. Butter an 8″x 3″ springform pan. Trim 1/3 off of each cookie needed to […]

Ingredients & Directions See Below Devil’s Food Cake Preheat oven to 350F. Oil and flour a round 10 inch cake pan. Sift cocoa into mixing bowl, then drizzle in the coffee while whisking to make a smooth paste. Set aside. Combine shortening, sugar, vanilla and eggs and beat for 2 minutes at medium speed. In […]

Ingredients & Directions 2 c Flour 2 tb Granulated sugar 4 ts Baking powder 1 ts Salt 1 ts Cinnamon 1 1/2 c Milk 1 c Pumpkin puree 4 Eggs; separated 1/4 c Melted butter From: hammond@odin.scd.ucar.edu (Steve Hammond) Date: Thu, 14 Oct 1993 19:42:54 GMT This recipe is from the San Jose Mercury News […]

Ingredients & Directions 1 Package(18.25)spice cake mix 1 1/2 c Libby’s Pumpkin pie mix 4 Med. eggs 1 Envelope (1.25oz) whipped Topping mix FROSTING 1 c Milk 5 ts Flour, all purpose 1 c Butter 1 c Sugar, powdered; sifted 1 ts Vanilla Preheat oven to 350 deg. In a large mixing bowl combine cake […]

Ingredients & Directions 1 1/2 c CAKE FLOUR 1/4 c SUGAR 1/4 c COCOA 1 ts BAKING SODA 1/2 ts SALT 1 c WATER,ROOM TEMPERATURE 1/2 c LIQUID SUGAR SUBSTITUTE 1 tb VINEGAR 2 ts VANILLA 1/2 c VEGETABLE OIL PLACE FLOUR, SUGAR, COCOA AND SALT IN MIXER BOWL AND MIX AT LOW SPEED TO […]