German Gold Pound Cake
Ingredients & Directions 2 c Sugar 1 c Butter; softened 3 1/2 c Cake flour 1 1/4 c Milk 1 1/2 ts Baking powder 2 ts Vanilla 1/8 ts Salt 6 Egg yolks 1 ds Lemon juice; to taste Preheat oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt pan. You […]
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