Chocolate Truffle Raspberry Cheesecake

Ingredients & Directions 75 g Nuts; toasted 250 g Chocolate wafer cookies; -crushed 70 g Sugar 75 g Butter; melted 150 g Cream cheese; unwrapped and -softened 200 g Sugar 5 Jumbo eggs; shelled and -warmed 110 ml Chambord liqueur 225 ml Raspberry preserves; -strained so there ar 1 c Fresh raspberries; optional 1/4 c […]

Read More »

My Vicorian Jewels (mini Fruitcakes)

Ingredients & Directions 1 1/2 c Diced candied fruit 1 c All-purpose flour 1/2 c Each Raisins, golden raisins 1/2 ts Each baking soda, salt, Currants Allspice and cinnamon 1/2 c Brandy – any flavor OR 1/4 ts Nutmeg 1/2 c Apple juice 1 c Chopped walnuts 3/4 c Packed dark brown sugar Candied cherries […]

Read More »

Pineapple – Apple Cake

Ingredients & Directions TOPPING 1 c Unsweetened coconut flakes; -* see note 1/2 c Unsweetened pineapple -chunks, drained & diced 3/4 c Apple; peeled, cored and -diced 1/4 c Walnuts; choped –CAKE– 1/2 c Unsweetened pineapple -chunks, drained and diced 3 Extralarge eggs; or 6 whites 1/3 c Plus 1 tsp. vegetable oil 1 1/2 […]

Read More »

German Chocolate Cake (3 Layers)

Ingredients & Directions 4 oz German sweet chocolate 1/2 c Boiling water 1 c Butter 2 c Sugar 4 Egg yolks 4 Egg whites; stiffly beaten 1 ts Vanilla 2 1/2 c Flour 1 ts Baking soda 1/2 ts Salt 1 c Buttermilk Coconut pecan filling and FROSTING 1 c Evaporated milk 1 c Sugar […]

Read More »

Fiesta Banana Cake

Ingredients & Directions 1/2 c Sour cream 1 pk White cake mix 1/2 ts Baking soda 1 c Mashed bananas 1/2 c Chopped nuts Add sour cream to cake mix and beat for 1 minute. Add baking soda to bananas. Add to batter and continue beating 1-1/2 minutes. Fold in nuts. Pour into 2 greased […]

Read More »

Chocolate Chunk Coffee Cake

Ingredients & Directions 1 pk (4 oz) Baker’s German’s -Sweet chocolate, chopped 1/2 c Chopped nuts 1/4 c Sugar 1 ts Cinnamon CAKE: 1 3/4 c All purpose flour 1/2 ts Calumet Baking Powder 1/4 ts Salt 1 c (1/2 pint) sour cream or -yogurt (plain) 1 ts Baking soda 1/2 c (1 stick) margarine […]

Read More »

Screwball Cake

Ingredients & Directions 3 c Flour 2 c Sugar 1/2 c Cocoa 1 ts Salt 2 ts Soda 2/3 c Oil 2 tb Vinegar 2 ts Vanilla 2 c Water-boiling FROSTING 1/2 c Shortening 2 c Sugar 3 oz Chocolate unsweetened 2/3 c Milk 1/2 ts Salt 1/2 ts Vanilla Sift the dry ingredients together […]

Read More »

Rice Cakes With Lime Crab

Ingredients & Directions 2 c Jasmine rice; cooked 30 g Fresh coriander; chopped Crushed black peppercorns Vegetable all for -deep-frying -LIME CRAB TOPPING- 185 g Canned crab meat; drained 2 Fresh red chillies; seeded -and finely Chopped 2 sm Green chillies; finely -sliced 1/4 c Coconut cream 2 tb Thick natural yoghurt 3 ts Lime […]

Read More »

Maxine’s Milnot Cheesecake

Ingredients & Directions 1 pk Lemon Jello 1 c Boiling water 8 oz Cream cheese 1/2 c Sugar 1 ts Vanilla 1 cn Milnot, whipped 3 1/2 c Graham cracker crumbs 2/3 c Oleo, melted Dissolve jello in boiling water. Chill until slightly thickened. Cream together cream cheese, sugar and vanilla. Add to jello and […]

Read More »

English Toffee Refrigerator Cake

Ingredients & Directions 2 1/2 oz Unsweetened baking chocolate 1 c Confectioners’ sugar -(2-1/2 squares) 5 Egg whites 1/2 c Milk 1 c Graham-cracker crumbs 2/3 c Granulated sugar 1 c Pecans, chopped 5 Egg yolks, beaten 1 c Whipped topping 1 c Butter Makes 12 servings Melt chocolate; cool. Combine milk, granulated sugar, and […]

Read More »