Spicy Italian Prune-plum Cake

Ingredients & Directions 2 c Pitted and quartered Italian 1 ts Cinnamon Prune-plums, cooked until 1/2 ts Ground cloves Soft and cooled 1/2 ts Ground nutmeg 1 c Unsalted butter, softened 2 ts Baking soda 1 3/4 c Granulated sugar 1/2 c Milk 4 Eggs 1 c Walnuts, finely chopped 3 c Sifted flour FROSTING […]

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Chocolate Chip Beer & Sour Cream Cake ***jo

Ingredients & Directions 3/4 c Butter 1 1/2 c Sugar 3 x Eggs 1 1/2 ts Vanilla 2 c Sour cream 3 c Flour-unsifted all purpose 1/2 ts Baking powder 1 1/2 ts Baking soda 1/8 ts Salt 3/4 c Beer 1 x ****combine**** 3/4 c Walnuts-chopped 3/4 c Chocolate chips 1/2 c Sugar 4 […]

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Chocolate San Andreas Cake

Ingredients & Directions 8 oz Semi-Sweet Chocolate, 3/4 c Unsalted Butter Cut Up -Coarsely Chopped (8 9 lg Eggs, At Room Temperature -Squares) 1 1/2 c Sugar 6 oz Unsweetened Chocolate, 1 ts Vanilla Extract -Coarsley Chopped (6 2 tb Unbleached All Purpose Flour -Squares) Confectioners’ Sugar Yield: 16 Servings NOTE: This very densed chocolate […]

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Sundried Tomato Cheesecake

Ingredients & Directions ERLINGSDOTTIR BXSB81A CRUST—– 1 1/4 c Flour 6 ts Butter; chilled — in pieces 1 lg Egg FILLING—– 3/4 c Oil-packed sundried tomatoes (reserve oil) 5 Garlic cloves 3 ts Fresh basil — or 1 tsp. Dried 3 lg Eggs 16 oz Cream cheese — at room temp In pieces — (2 […]

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Chocolate Swirl Cheesecake

Ingredients & Directions -CRUST- 1 pk Famous Chocolate Wafers -(9 ounces or 2 1/2 cups) 6 tb Soy margarine; melted 1/4 c Sliced almonds FILLING 16 oz Light cream cheese10 1/2 oz Firm silken tofu 4 Eggs 3 tb Lemon juice 1 1/4 c Sugar TOPPING 16 oz Light sour cream 1/3 c Sugar 1 […]

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Cheesecake Divine

Ingredients & Directions 4 oz Pkg. cream cheese 2 Eggs, beaten 3/4 c Sugar 2 ts Vanilla 1/2 ts Lemon juice 1 c Sour cream 3 1/2 ts Sugar Dash vanilla Dash lemon juice Contributed to the echo by: Joann Pierce Cheesecake Divine Beat well and pour into graham crust. Bake at 350 degrees for […]

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Applesauce Cake (mix)

Ingredients & Directions 1 1/4 qt WATER 3 3/8 lb APPLE SAUCE #10 1 1/2 lb RAISINS #10 10 lb CAKE MIX YELLOW #10 1 c SALAD OIL; 1 GAL 2 tb CINNAMON GROUND 1 LB CN 1 tb CLOVES GROUND 1 2/3 tb BAKING SODA PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: […]

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Chinese Ginger Syrup Cake

Ingredients & Directions 1 c Mild crystallised ginger 1 1/2 c Water 1/2 c Brown sugar 1/2 c Beehive Co honey* 1/2 c Brown sugar 1/4 c White sugar 125 g Butter; softened 2 lg Eggs 1 1/2 c Self raising flour 1/2 c Milk Preheat the oven to 170c. and butter a 20cm. non-stick […]

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German Apple Cake

Ingredients & Directions 3 EGGS 2 c SUGAR 2 tb CINNAMON 4 c PIPIN APPLES, PEELED,SLICED 8 oz CREAM CHEESE 3 tb BUTTER 1 c OIL 2 c FLOUR 1 ts BAKING SODA 1 c NUTS, CHOPPED 1 ts VANILLA 1 1/2 c POWDERED SUGAR BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY. ADD […]

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Pig Eatin’ Cake

Ingredients & Directions 1 pk Yellow Cake mix 1 c Oil 4 Eggs 11 oz Mandarin Oranges; undrained 20 oz Crushed Pineapple with juice 1 sm Vanilla Instant Pudding 8 oz Frozen Whipped Topping; thaw Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges. Fold in oranges. Pour into a greased […]

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