Cream Cheese Chocolate Cake

Ingredients & Directions 2 c Cake Flour; Sifted 1 ts Salt 1/2 c Vegetable Shortening 6 c Confectioners’ Sugar; Sifted 4 oz Baking Chocolate 3 Eggs; Large 1 tb Milk 1 1/2 ts Baking Soda 6 oz Cream Cheese 2 ts Vanilla Extract 1/4 c ;Hot Water 1/4 c Vegetable Shortening 3/4 c Milk Sift […]

Read More »

Geese’s Old Fashioned Tea Cake

Ingredients & Directions 1 Stick butter 1 1/2 c Flour 2 c Flour 5 tb Milk 1 Egg 1 ts Vanilla 1 ts Baking powder Mix butter & sugar & set aside. Mix all dry ingredients together. Add milk, egg, vanilla & mix with sugar mixture. Add more flour, if needed, but do not make […]

Read More »

Sugar ‘n’ Spice Apple-nut Cake

Ingredients & Directions 4 tb Butter 1 Egg 1 ts Baking soda 1/2 ts Nutmeg 1 ts Vanilla 1/2 c Nuts 1 c Sugar 1 c Flour 1 ts Cinnamon Salt, pinch 2 c Apples, finely chopped (2lg) Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla, nuts, and apples. Bake in […]

Read More »

Chocolate Zucchini Cake Recipe

Ingredients & Directions 1/2 c Soft oleo 2 Eggs 1/2 c Oil 1 ts Vanilla 1 3/4 c Sugar 1/2 c Sour milk 2 1/2 c Flour 4 tb Cocoa 1 ts Baking powder 1/2 ts Cinnamon 1 ts Baking soda 1/4 c Chocolate chips 2 c Grated zucchini Cream together the oleo, oil and […]

Read More »

Sugar-free Italian Sponge Cake

Ingredients & Directions 5 Eggs; separated 3 tb Equivalents sugar substitute 1 tb Plus 1 ts vanilla 1/4 ts Grated lemon rind 3 tb Soy powder or all-purpose -flour 4 tb Heavy cream 1/2 ts Cream of tartar *Preheat oven to 325 degrees F. Grease a 9-inch layer cake pan. Place egg yolks and sugar […]

Read More »

Chocolate Cheesecake With Chocolate Wafer Cru

Ingredients & Directions CHOCOLATE WAFER CRUST 1 pk Chocolate wafers (8 1/2-oz) 2 tb Unsalted butter; melted FILLING 1 tb Butter or margarine 3 oz Unsweetened chocolate 9 oz Semisweet chocolate 4 pk Cream cheese (3-oz) – softened 2 tb Vanilla 1 c Whipping cream 6 Eggs 1/2 c Sugar (up to double amount) Whipped […]

Read More »

Sm Whacky Cakes

Ingredients & Directions -VIVIAN THIELE NRHF19C 1 1/2 c Flour 1 ts Vinegar 1 c Sugar 1 ts Vanilla 1/4 c Cocoa 5 tb Oil 1/2 ts Salt 1 c -Cold Water 1 ts Soda Beat all ingredients together. Spoon into preheated pockets until each level is full. Close and bake about 5 minutes or […]

Read More »

Chicken Pancakes And Whisky Sauce

Ingredients & Directions 4 oz Plain flour 1 c Milk 1 Egg 1 pn Salt Fat for frying FILLING 8 oz Cooked chicken 4 oz Mushrooms 1 tb Butter 2 tb Flour 1 pt Milk 3 tb Whisky 2 ts Chopped parsley Salt and pepper to taste Sift flour and salt together. Add egg and […]

Read More »

Rich Hazelnut Chocolate Cake

Ingredients & Directions 1/2 lb Unsalted Butter — cut into 1 1/4 c Granulated Sugar 1 ” pieces 3/4 c Hazelnuts, Toasted, Skinned 8 oz Callebut Bittersweet Ground Chocolate — coarsely 1 tb Hazelnut Liqueur Chopped Confectioner’s Sugar 8 lg Eggs — separated 1. Preheat oven to 325 F. Butter and flour a 10-inch springform […]

Read More »

Mary Todd Lincoln’s Vanilla-almond Cake

Ingredients & Directions 1 1/2 c Sugar 1 c Butter 1 ts Vanilla 2 3/4 c Sifted cake flour 1 tb Baking powder 1 1/3 c Milk 1 c Finely chopped almonds 6 Stiffly beaten egg whites White Frosting Cream together sugar, butter, & vanilla. Stir together the cake flour & baking powder; add to […]

Read More »