Baking Chefs

Ingredients & Directions 3/4 c Graham cracker crumbs — Finely crushed 1 tb Sugar 2 tb Butter — melted 1 pk Chocolate pudding — and pie -filling 3/4 c Sugar 1 c Milk 1 Square unsweetened — Chocolate 3 8 ounce package cream — Cheese, 3 Egg yolks 2 ts Vanilla 1/4 ts Salt 3 […]

Ingredients & Directions Baker’s Joy No Stick Spray 1 pk Devil’s food cake mix -(18.25 oz) 3/4 ts Cinnamon 2 ct Lowfat cherry yogurt (8 oz) 2 Whole eggs 2 Egg whites 1/4 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat milk 1 ts Vanilla extract TOPPING 1 ct Frozen non-dairy whipped -topping, thawed (8 oz) 1 cn Cheery pie […]

Ingredients & Directions 2 1/4 c Cake flour 1 ts Vanilla extract 1 ts Baking powder 3/4 c Sour cream 1/2 ts Salt 1 ts Baking soda 1/16 c (1 stick) unsalted butter, 2 c Mashed ripe bananas (about Room temperature 5) 1 1/2 c Sugar 1 1/2 c Chopped Butterfinger bars 3 lg Eggs […]

Ingredients & Directions 1 c Crunchy peanut butter 1 c Lard 2 c Oatmeal 1 c Flour 1/3 c Sugar melt lard and peanut butter in microwave. stir in remaining ingredients pour into 9 x 13 pan. put in fridge until hardened cut into squares or size that accommodates your suet feeder put in freezer […]

Ingredients & Directions 2 1/4 c Sifted cake flour 1/2 c Salad oil 3 ts Baking powder 7 Eggs,separated 1 1/2 ts Cinnamon 1 c Cooked or canned pumpkin 3/4 ts Cloves 6 tb Liquid sucaryl 3/4 ts Nutmeg 1/2 ts Cream of tartar 1/4 ts Salt Preheat oven to 325 degrees F.Have eggs at […]

Ingredients & Directions 20 Whole graham crackers 2 c Cold milk 1 pk Vanilla or Chocolate Instant Pudding/Pie Filling 1 3/4 c Thawed non dairy whipped Topping 2 cn (21 oz each) cherry or blue Berry pie filling Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour […]

Ingredients & Directions 4 Squares (1 oz) of -unsweetened chocolate 2 c Sugar 1 1/2 c Buttermilk 2 c Flour 1 1/2 ts Baking powder 1 ts Baking soda 1 ts Salt 3/4 c Butter or margarine 3 Eggs 1 ts Vanilla. Martha Washington Devil’s Food Cake (from Baker’s Book of Chocolate Riches) Melt chocolate […]

Ingredients & Directions 2 c Flour, all purpose 1/2 c Sugar, granulated 1/3 c Cocoa powder, unsweetened 1 tb Baking powder 1 ts Baking soda 1/2 c Butter or margarine, cold 1 c Buttermilk OR plain low-fat Yogurt 2 ts Sugar Heat oven to 375 degrees. Grease 2 cookie sheets. In a large bowl mix […]

Ingredients & Directions 18 oz Devil’s food cake mix 1 ts Almond extract 1 c Sugar 1/3 c Milk 21 oz Cherry pie filling 2 Eggs, beaten 5 tb Butter 6 oz Semisweet chocolate chips Mix first 4 ingredients by hand with spatula until well-blended. Turn into greased, floured 9 X 13 inch baking pan. […]

Ingredients & Directions 1 lb Ricotta cheese 1 lb Sour cream 1 lb Cream cheese 1 1/2 c Sugar 4 oz Melted butter 3 Jumbo eggs 3 tb Flour 3 tb Cornstarch 4 1/2 ts Vanilla 4 1/2 ts Fresh lemon juice From: aj471@FreeNet.Carleton.CA (Brenda Sharpe) Date: Wed, 1 Jun 1994 11:02:17 GMT Place ingredients […]