Apple-rhubarb Dump Cake

Ingredients & Directions 2 c Rhubarb 2 c Apple pie filling 1 pk Strawberry Jello Small size 1 c Sugar 1 Stick of butter 1 1/2 c Water 1 White cake mix 1) Put rhubarb & pie filling in greased 13x9x2 inch pan… 2) Mix sugar and Jello; sprinkle over rhubarb… 3) Sprinkle cake mix […]

Read More »

Pflaumenkuchen (plum Cake)

Ingredients & Directions 4 c Flour 3 Sticks butter or marg. 1 c Sugar 1 ts Salt 4 Egg yolks (save whites) 1 tb Vanilla 3 lb Purple plums (the little Ones) approx. Apricot or peach jam make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim. […]

Read More »

Garbanzo Potato Pancakes

Ingredients & Directions 1 c AM Garbanzo Flour 1 c AM Potato Flakes 1/2 c Onion finely chopped 1 md Zucchini squash or cucumber — grated 1/2 ts Sea salt (optional) 2 ts Non-alum baking powder 2 c Water Mix the dry ingredients and the vegetables together. Add the water and stir well. Cook like […]

Read More »

Flan Cheesecake

Ingredients & Directions 2 tb Sugar, divided 13 oz Can water measured in milk 8 oz Cream cheese, softened -can 5 Egg yolks, beaten 1 ts Vanilla 13 oz Evaporated milk 1 pn Of salt 1 cn Sweetened condensed milk Place 10 tbs sugar in a heavy skillet. Stir over medium heat until sugar dissolves […]

Read More »

Suet Cake

Ingredients & Directions 2 Parts melted fat (bacon fat, -suet, or lard) 2 Parts yellow cornmeal 1 Part peanut butter Mix all ingredients together and cook for a few minutes. Pour into small container (tuna fish cans are good) and refrigerate or freeze until needed. This mixture can also be stuffed into 1 inch holes […]

Read More »

Streuselkuchen (crumb Cake)

Ingredients & Directions TOPPING 1/4 c Sugar 1/4 c Brown Sugar 2 ts Cinnamon 1 c Flour; Unbleached, Unsifted 1/2 c Butter Or Margarine –CAKE– 2 1/4 c Flour; Unbleached, Unsifted 1/4 c Sugar 1/4 ts Salt 1 pk Yeast; Dry 3/4 c Milk 1/2 c Butter Or Margarine 1 Egg; Large TOPPING: For topping, […]

Read More »

Chocolate Cheesecake

Ingredients & Directions 8 1/2 oz Chocolate Wafers, Fine Crush 1/2 c Butter, Melted 12 oz Semi-sweet Chocolate Chips 1 1/2 c Heavy cream 16 oz Cream Cheese, Softened 1/4 c Sugar 4 ea Large Eggs 1 ts Vanilla Extract 1/2 c Heavy Cream Whipped (Opt.) In large bowl, combine chocolate wafer crumbs and butter. […]

Read More »

Festove Irish Cream Cheesecake

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Sugar 1/4 c Margarine, melted 1 ea Env. Unflavored Gelatin 1/2 c Cold Water 1 c Sugar 3 ea Large Eggs, Separated 16 oz Cream Cheese, Softened 2 tb Cocoa 2 tb Bourbon 1 c Whipping Cream, Whipped Combine graham cracker crumbs, sugar, and margarine; […]

Read More »

Cherry Nut Cake *

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Deluxe cherry cake mix 1 sm Vanilla instant pudding 1 1/4 c Buttermilk 4 lg Eggs 1/2 c Vegetable oil 1 c Flaked coconut 1 c Pecans; finely chopped Powdered sugar Preheat oven to 350~. Grease and flour a 10″ bundt pan. Combine dry cake mix, pudding […]

Read More »

Martha Washington Cake

Ingredients & Directions 1 c Shortening 2 c Sugar 4 Egg yolks 1 ts Vanilla extract 3 c All-purpose flour,sifted 1/4 ts Salt 3 ts Baking powder 1 c Milk 4 Stiffly beaten egg whites start oven at 350 degrees. grease three 8-inch layer-cake pans,line with wax paper and grease the paper. cream the shortening […]

Read More »