Baking Chefs

Ingredients & Directions 1 1/4 c Butter or margarine 1/2 c Unsweetened cocoa 1 c Water 2 c Flour 1 1/2 c Brown Sugar; Firmly Packed 1 ts Baking soda 1 ts Cinnamon 1/2 ts Salt 1 cn (14 oz) sweetened condensed -milk 2 Eggs 1 ts Vanilla 1 c Confectioner’s sugar 1 c Chopped […]

Ingredients & Directions 1 1/2 c Chocolate wafer crumbs 1 c Blanched almonds, lightly Toasted and chopped 1/3 c Sugar 6 tb Butter, softened 24 oz Cream cheese, softened 1 c Sugar – toasted and chopped 1/3 c Heavy cream 1/2 c Amaretto 2 ts Vanilla 4 Eggs 2 c Sour cream 1 tb Sugar […]

Ingredients & Directions FILLING 4 8 oz Phila Brand cream -cheese; room temp 2 16 oz sour cream; room temp 6 lg Eggs; room temp 2 c Sugar 1 tb Vanilla 1/2 tb Cinnamon (my addition) -CRUST- 1 1/3 c Vanilla wafers; crushed 1/4 c Sugar 1/2 c Butter; melted Preheat oven to 350 degrees […]

Ingredients & Directions TOPPING 2 oz Pkg. chopped pecans 1/4 c Butter 1 c Light brown sugar, packed 2 Granny Smith apples, peeled -cored and sliced –CAKE– 1 c Flour 2 ts Baking powder 1/2 ts Ground cinnamon 1/4 ts Salt 6 tb Butter, softened 3/4 c Sugar 1 Egg 1/2 ts Vanilla extract 6 […]

Ingredients & Directions 1 Pancake – 2 servings Combine and stir until -smooth: 4 Beaten egg yolks 2 tb Cornstarch 1/4 c Lukewarm milk 1/4 c Lukewarm water 3/4 ts Salt 1 tb Sugar Grated rind of one lemon Beat until very stiff: 4 To 5 egg whites Fold them into the yolk -mixture. Melt […]

Ingredients & Directions -FOR THE CAKE- 1 3/4 c Boiling water 6 oz Semisweet chocolate,chopped .coarsely 1 c Unsweetened cocoa powder 2 c Sifter cake flour 2 ts Baking soda 1/4 ts Salt 10 oz Unsalted butter, softened 1 3/4 c Packed dark brown sugar 4 lg Eggs 2 ts Vanilla -FOR THE CHOCOLATE GANACHE- […]

Ingredients & Directions -CRUST- 1 1/2 pk Graham crackers, crushed 1/3 c Sugar 6 Butter, melted FILLING 24 oz Cream cheese, softened 2/3 c Fresh lime juice 5 Jumbo eggs, separated 1 1/2 ts Fresh grated lime peel 2/3 c Sugar 1 1/2 ts Fresh grated lemon peel 2 Env. knox gelatin 1 pt Whipping […]

Ingredients & Directions 2 c Oatmeal (not rolled -oats; coarsely -ground oats) 1 pn Baking powder 1 pn Salt 1 ts Bacon fat Boiling water For hundreds of years in Ulster, a large STRONE was made in the shape of a cross to celebrate the feast of St. Brigit. Strones were traditionally served hot and […]

Ingredients & Directions 1 pk Pound-cake mix; 16oz Streusel: 1/2 c Brown sugar 2 tb Flour 1/2 c Finely chopped nuts 2 ts Cinnamon If you are using a 3-quart crockpot, it is recommended that a 2 lb. coffee can be used. It is suggested for a larger crockpot, 5-quart, a 9-cup Bundt pan or […]

Ingredients & Directions FOR THE CRUST 8 1/2 oz Crushed chocolate wafers 6 tb Butter, softened -FOR THE FILLING- 16 oz Cream cheese, softened 2/3 c Sugar 3 Eggs 12 oz Chocolate chips, melted 1 c Whipping cream 2 tb Butter, melted 1 ts Vanilla -FOR THE TOPPING- 1 c Sour cream 1 ts Sugar […]