Baking Chefs

Ingredients & Directions 1 tb Corn oil 1 c All-purpose flour; sifted 2 tb Sugar 1 tb Baking powder 1 pn Salt 1 c Yellow cornmeal 2 Eggs; lightly beaten 1/4 c Vegetable oil 1 c Buttermilk or soured milk 1/2 c Fresh chervil, no stems* — loosely packed *If chervil is unavailable, Italian parsley […]

Ingredients & Directions 1 1/2 c Sugar 1 c Chopped nuts 2 Eggs Icing 2 c Fruit cocktail 1/2 c Butter 2 ts Baking soda 3/4 c Sugar 2 c Flour 1/2 c Evaporated milk 1/4 c Brown sugar 1 c Flaked coconut Sift baking powder and flour. Add sugar, eggs, and fruit cocktail. Blend […]

Ingredients & Directions 1/2 c Pecan halves 2 pk (15 oz) frozen white dinner -roll dough (18 – 24 dough -balls total) 1 pk (4 serving-size) INSTANT -butterscoch pudding mix 1 c Packed brown sugar 1/2 c Butter or margarine 1/8 ts Ground cinnamon Source: This is from the Norris House Inn, Va. Generously grease […]

Ingredients & Directions 1 1/2 lb Lean ground beef 1/2 lb Bulk Italian sausage 1/2 c Minced onion 1 ts Italian seasoning 1 ts Salt 2 ts Worcestershire sauce 1/2 ts Dried sage 1 c Unsweetened applesauce 1/2 c Whole wheat bread crumbs 1/2 c Unprocessed bran Preheat oven to 350 degrees F. Mix all […]

Ingredients & Directions 3/4 c Bananas, pureed 1 t Vanilla 1/4 c Oil 2 t Baking soda 2 c Sugar 2 t Cinnamon 3 md Eggs 1/4 t Allspice 3 1/2 c Carrots, shredded 1/2 t Salt 1/2 c Crushed pineapple, drained 2 c Flour Heat the oven 350. Lightly coat a 9×13-inch baking pan […]

Ingredients & Directions 12 oz Crabmeat 1/4 c Roasted red peppers from -jar; minced 1 1/2 ts Lemon peel; grated 3 c Fresh breadcrumbs; (8 ounces -French Bread) 2 lg Egg yolks All purpose flour 2 Egg whites; beaten just -until foamy 3 tb Butter -BASIL AIOLI- 3/4 c Mayonnaise 1/2 c Fresh basil; finely […]

Ingredients & Directions 2 c Unsalted butter (4 sticks) 1 c Espresso, brewed 1 c + 2 tb sugar 1/4 ts Orange zest, fresh 1/4 ts Orange extract 2 tb Grand Marnier 12 oz Semisweet chocolate, chopped 4 oz Unsweetend chocolate, chopp 8 x Eggs, large, beaten lightly number of servings depends on how big […]

Ingredients & Directions -BATTER- 1/2 c Shortening 1 1/2 c All-purpose flour 1/2 c Sugar 1/2 ts Salt 1/2 ts Vanilla 1 1/2 ts Baking powder 1 Egg 1/2 c Milk FILLING 1/2 c California dried figs 1/2 c Brown sugar — (chopped fine) 1/4 c Butter; melted 1/4 c Chopped walnuts 1 tb Cinnamon […]

Ingredients & Directions -CRUST- 1 3/4 c Gingersnap crumbs (about -30 cookies) 1/4 c Margarine or butter, melted FILLING 3 8 ounce pkg. cream cheese, -softened 1 c Sugar 4 Eggs 1 15.75 oz. can lemon pie -filling 1 8 ounce container sour cream 1 ts Grated lemon peel TOPPING 3/4 c Raspberry jelly 2 […]

Ingredients & Directions 4 c Rhubarb pieces 1 pk Strawberry jello 1/2 -(up to) 1 c Sugar 1 pk Yellow cake mix 1/2 -(up to) 1 c Water From: dan@clark.net (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT Spread about 4 cups rhubarb pieces in 9×13 pan. Sprinkle with 1 pkg Strawberry Jello (dry […]