Baking Chefs

Ingredients & Directions 1 c Almonds, with skins 3 lg Eggs, separated 2 lg Carrots, peeled and trimmed 2/3 c Sugar Finely grated zest of 1/2 4 tb Cornstarch -lemon 1/2 ts Baking powder Juice of 1/2 lemon 1 tb Pine nuts 1 ts Vanilla Powdered sugar Preheat oven to 350F. Butter the sides of […]

Ingredients & Directions 2 Envelopes unflavored -gelatin; (envelope) 1/2 c Cold water 1 c Skim milk 3/4 c Fresh bread crumbs 8 oz Plain low-fat yogurt 1/2 c Mayonnaise; reduced calorie 3 tb Dijon mustard 1 tb Worcestershire sauce 12 oz Crab meat 1/3 c Green onion; finely chopped 1/3 c Red pepper; finely chopped […]

Ingredients & Directions 4 Eggs, beaten 1 1/2 c Sugar 1 ts Salt 2 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 2 c Cooked pumpkin 12 oz Can of Milnot 1 Yellow cake mix 1/2 c Chopped pecans 2 Sticks of melted margarine Mix first 8 ingredients together. Pour into a 13×9 inch pan. […]

Ingredients & Directions 6 ea carrot — grated 2 2/3 c sugar 1 lb raisins 2 2/3 c water 2 TB butter 2 ts cinnamon 2 ts cloves, ground 2 ts allspice 2 ts salt 4 c flour 4 ts baking soda 1 lb pecans — (or walnuts) 1 lb candied fruit Combine carrots, sugar, […]

Ingredients & Directions 1 Stick butter or margarine 1/2 c Shortening 1 ts Baking soda 2 c Flour 2 c Sugar 5 Egg yolks 1 c Buttermilk 2 ts Vanilla 1 sm Cn coconut 1 c Chopped pecans 5 Egg whites, beaten Frosting: 1 8-oz pk cream cheese 1 Box powdered sugar 1/2 Stick butter […]

Ingredients & Directions 4 Eggs 4 tb Granulated sugar 1/2 ts Salt 2 c Sour cream 1 ts Baking soda Vegetable oil (for frying) 5 tb Cake flour TO MAKE THE HOTS: To the container of a blender, add the eggs, salt, baking soda, cake flour, sugar, and sour cream. Process until smooth and set […]

Ingredients & Directions 1/2 c Egg Beaters 4 lg Potatoes, peeled and 1/3 c Flour -shredded (4c) 1/4 c Grated onion 3 ea Tb liquid butter buds 1/4 t Pepper 1 1/2 c Applesauce Combine Egg Beaters, flour, onion and pepper; set aside. Pat shredded potatoes dry with a paper towel. Stir into Egg Beaters […]

Ingredients & Directions 1 Or 2 quarts Rum Lemon juice Baking Powder 1 c Dried fruit 1 c Butter Brown sugar 1 ts Soda Nuts 1 ts Sugar Before you start, sample the Rum to check for quality. Good, isn’t it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the Rum […]

Ingredients & Directions 1 Recipe Nut Meringue; see * -Note 8 oz Heavy cream -; (1 cup) 12 oz Top-quality bittersweet -chocolate; chopped fine (or semisweet chocolate) * Note: See the “Nut Meringue” recipe which is included in this collection. Preheat oven to 325 degrees. Load Nut Meringue into a pastry bag fitted with the […]

Ingredients & Directions DARK PART 1/2 c Butter 2 c Flour, sifted 1 c Brown sugar 1/2 c Sour milk 3 Egg yolks 1 ts Nutmeg 1 c Raisins, dredged with flour 1 ts Ground cloves 1 tb Molasses 1 ts Baking soda WHITE PART 1 c Flour 1/2 c Milk 1/2 c Cornstarch 2 […]