Pumpkin Spice Cake #1

Ingredients & Directions 3 ts Baking powder 2 c All-purpose flour 1/4 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground allspice 1/2 c Soft shortening 1/2 c White sugar 1 c Packed brown sugar 1 Egg 2 Egg yolks 3/4 c Buttermilk 3/4 c Pumpkin […]

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Wacky Cake

Ingredients & Directions 1 1/2 c Flour 1/4 c Cocoa 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Sugar 1 1/2 ts Vanilla 1 tb Vinegar 5 tb Canola oil 1 c Lukewarm water Sift dry ingredients together in an ungreased 8 inch square cake pan. Make 3 holes equally […]

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Apricot Upside Down Cake

Ingredients & Directions Text Recipe Another of my scores this weekend was “from SOUP to DESSERT with the NEW Irradiated PET MILK”. That’s a book title believe it or not. It’s copyrighted 1934 by Pet Milk company. I was naturally curious as to why they were nuking Pet Milk in 1934. That screwed up my […]

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Noodle Pancake

Ingredients & Directions 1/2 lb Noodles 1 tb Oil 4 tb Oil 1. Parboil noodles as in “Parboiled Noodles #1/#2”; then toss in oil. 2. Heat remaining oil. Add noodles, arranging them like a thick pancake, and brown lightly over medium-low heat. 3. Turn the pancake over and cook the other side. (The pancake is […]

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Rum Raisin Cheesecake

Ingredients & Directions 1 c Old Fashioned Oats, Uncooked 1/2 c Sour Cream 1/4 c Chopped Nuts 3 tb Rum 3 tb Brown Sugar, Packed 2 tb Margarine 3 tb Margarine, Melted 1/3 c Brown Sugar, Packed 16 oz Cream Cheese, Softened 1/3 c Raisins 1/3 c Granulated Sugar 1/4 c Chopped Nuts 1/4 c […]

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Crab Cake Piccata (pepper-caper-orange Sauce)

Ingredients & Directions 1/3 c Flour 1/3 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk, or nfdm, -sub. 1 md Egg 1/4 ts Fresh thyme, chopped 1 pn Dried thyme 2 tb Green onion and tops, minced 1 ts Fresh parsley, chopped 3 dr Tabasco sauce, red Salt and pepper -CAKES- 6 oz Imitation king crabmeat 1/2 ts Double-acting […]

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Pumpkin Cognac Cheesecake

Ingredients & Directions ———————–IRWIN E.SOLOMON JJGF65A———————– -PHILLY.INQUIRER- -MARILYNN MARTER- FOR THE CRUST 1 1/2 c Finely crushed graham Cracker crumbs 1/4 c Almonds; ground 2 tb Sugar 1/2 ts Ginger; ground 1/2 ts Cinnamon 6 tb Unsalted butter; melted -FOR THE FILLING- 2 lb Cream cheese; softened 1 1/4 c Sugar 3 tb Cognac 3 […]

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Mattie’s Jam Cake

Ingredients & Directions 2 1/2 c Brown sugar 2 c Sour milk 4 c Flour 3/4 c Butter 2 c Jam 2 ts Baking soda 3 ts Cinnamon 2 ts Cloves 2 ts Nutmeg 3 Eggs, lg 15 oz Raisins 1 c Nutmeats Figs and dates as desired Mix all ingredients together well except jam. […]

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Italian Cream Cake Ii

Ingredients & Directions 1 c Buttermilk 1 ts Soda 5 Eggs 1 Margarine 2 c Plain flour 1/2 c Shortening 2 c Sugar 1 ts Vanilla 1 cn Cocoanut; (small can) Cream together the margarine, shortening and sugar. Add eggs, beat well. Put soda in buttermilk. Add buttermilk and flour alter nately. Add vanila and […]

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Heavenly Heath Cake

Ingredients & Directions Sara Lee frozen pound cake 6 Heath candy bars lg Container Cool Whip Slice frozen pound cake in several horizontal slices. Set aside Using hammer, crush 6 Heath bars into small pieces. Set aside 1/4 cup. Mix remaining Heath pieces with softened Cool Whip. Spread mixture between layers of pound cake. Sprinkle […]

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