Baking Chefs

Ingredients & Directions S.J. CRAWSHAW 3/4 c Margarine 1/3 c Sugar 2 lg Eggs 6 tb Orange marmalade 2 c Self rising flour 1/2 c White raisins (Sultanas) Cream margarine until soft and add sugar and beat until light and fluffy. Add the eggs one at a time, beting well between each addition. Mix in […]

Ingredients & Directions 4 oz Ghirardelli Semi-Sweet 1 ts Vanilla -Chocolate 2 c Unsifted flour 1/2 c Water 1 ts Baking soda 1 c Butter 1 c Buttermilk or strong cold 2 c Sugar -coffee 4 lg Eggs, separated 1/2 ts Salt DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set […]

Ingredients & Directions 2 c Flour 1 c Brown sugar 1/2 c Sugar 1/2 c Butter 1 1/4 c Nuts, chopped 1 c Chocolate chips 9 Heath Bars 1 ts Baking soda 1 c Buttermilk 1 Egg 1 ts Vanilla Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: […]

Ingredients & Directions 3 Eggs 1 ts Lemon or vanilla 1 c Sugar 1 ts Soda 3 tb Water 2 ts Cream of tartar Mix the eggs, sugar, water and vanilla or lemon. Sift the soda and cream of tartar to-gether and add to first mixture. Bake on greased saucers in slow oven approximately 10 […]

Ingredients & Directions 8 tb Butter 1/4 c Sugar 2 ts Ground cinnamon 2 Large green apples; peeled -cored, thinly sliced 4 Eggs 1 c Flour 1 c Milk 2 tb Milk 1 ts Vanilla 1 Powdered sugar Preheat oven to 425 degrees. In a skillet, melt butter over medium-high heat. Stir in the sugar […]

Ingredients & Directions See part 1 for ingredients In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add extracts, chocolate, nuts and cherries; mix well. In a small mixing bowl, beat egg whites until soft peaks form; fold into batter. Pour […]

Ingredients & Directions ———————–THE ART OF FILO COOKBOOK———————– Square or Rectangular Pan Unsalted butter, melted -(see shapes) -for brushing filo 1/2 lb Filo FILLING 1 sm Can mandarin oranges 2 Egg yolks 8 oz Cream cheese, room temp. 1 ts Grated fresh orange peel 1 c Ricotta cheese -(or lemon) 1/2 c Sugar 1 ts […]

Ingredients & Directions 1 pk Pillsbury Plus White Cake Supreme (16 0z) Mix 1 pk Jello Gelatin (any red 2 c Boiling water Flavor) 4 serving size 1 cn Pillsbury Vanilla Frosting 1 pk Jello Lime Flavor Gelatin Heat oven to 350 degrees. Prepare, bake and cool cake mix as directed on package for 2 […]

Ingredients & Directions 2 1/4 c Graham Cracker Crumbs 1 ea Env. Unflavored Gelatin 12 oz Seimi Sweet Choc.Chips * 16 oz Cream Cheese, Softened 2 1/3 c Butter, melted ** 14 oz Sweetened Condensed Milk 1/2 c Milk 2 c Heavy Cream, Whipped 4 ts Instant Coffee 1 c Chocolate Chips * * Cholcolate […]

Ingredients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]