Baking Chefs

Ingredients & Directions 2/3 c Flour,all-purpose 2/3 c Milk 2 Eggs 1 cn Blueberry pie filling (21oz) 1 Nectarine,pitted and sliced Generously grease the bottom and sides of a 9″ pie pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and eggs. eat well. Pour into the […]

Ingredients & Directions 1 pk Brownie mix; (about 19 -ounces) 1 cn Vanilla ready-to-spread -frosting; (16 ounces each) 1 tb Hershey’s cocoa 4 Hershey’s Hugs chocolates 4 Hershey’s Kisses chocolates 9 Hershey’s Cookies ‘n’ Creme -candy bars; (1.55 ounces -each) ; divided 5 Kit Kat wafer bars; (snack -size) 1 Tube orange decorator icing 1 […]

Ingredients & Directions -NORMA WRENN NPXR56B- 1 1/2 c Gingersnap crumbs 2 ts Almond extract 1/4 c Butter; melted 2 ts Vanilla extract 24 oz Cream cheese; softened 6 oz Semisweet chocolate morsels 1 c Sugar 3 tb Butter; melted 3 Eggs Combine crumbs and melted butter; press firmly into the bottom of a 9-inch […]

Ingredients & Directions ———————–CHOCOLATE FUDGE CUPCAKES———————– 2 1/4 c All Purpose Flour 1 ts Vanilla 1 ts Baking Soda 2 Eggs 1 ts Baking Powder 1 c Sour Milk (See Note *) 1 ts Salt 1/3 c Hot Tap Water 1/2 c Unsalted Butter, softened 1/2 c Unsweetened Cocoa Powder 1 1/2 c Sugar COCOA […]

Ingredients & Directions 1 c Chocolate Wafer Crumbs 2 ea Large Eggs 1/4 c Margarine, Melted 1/4 c Chopped Walnuts 16 oz Cream Cheese Softened 1/3 c Milk Chocolate Chips 1/2 c Sugar 1 tb Margarine 1/2 c Mashed Ripe Bananas 2 tb Water Combine crumbs and margarine; press onto the bottom of a 9-inch […]

Ingredients & Directions From: Gaye Levy DTXT63A 3/4 c Unsalted butter;well chilled -cut into 12 pieces 1/4 c Sugar 1 tb Sour cream 1 ts Vanilla 1/4 ts Salt 1 1/2 c Flour 1/4 c Raspberry preserves 2 tb Powdered sugar Using the steel blade of your Food Processor, chop butter with 1/4 cup sugar […]

Ingredients & Directions 1 1/2 c Gingersnap Crumbs 1/3 c Margarine, Melted 3/4 c Sugar 3 Eggs 3/4 ts Cinnamon 1/2 c Finely Chopped Pecans 16 oz Cream Cheese, Softened 1 ts Vanilla 1 c Canned Pumpkin 1/4 ts Ground Nutmeg Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides of […]

Ingredients & Directions 1/2 lb Skim milk cottage cheese 1 Egg 4 tb Flour I use this recipe constantly. It is very easy. Mix cheese and egg in blender. Put in bowl and stir in flour. Fry slowly in non-stick 7 1/2 ” omelet pan. Makes 2 pancakes. Use topping of choice. I like all-fruit […]

Ingredients & Directions 1 pk Graham cracker crumbs (16 -ounces); crushed 1 Container red candied -cherries (6 ounces); -coarsely chopped 1 Container green candied -cherries (6 ounces); -coarsely chopped 1 Container candied pineapple; -(6 ounces) 2 cn Sweetened condensed milk; -(14 oz. each) 1 1/2 c Pecans; coarsely chopped Line a 9×5 inch loaf pan […]

Ingredients & Directions PATTI – VDRJ67A 2 c Flour 3/4 c Sugar 3/4 c Brown sugar; packed 3 ts Baking powder 1 ts Salt 1/2 c Vegetable oil 7 Eggs; separated 3/4 c Water 2 ts Maple flavoring 1/2 ts Cream of tartar 1 c Walnuts; chopped 1 c Real maple syrup 1/2 c Walnuts; […]