Mocha Moose Cake By William Blaylock
Ingredients & Directions 1 qt REAL dairy cream 1 pk Unflavored knox geletain 1 pk Yogurt starter 2 c Brown sugar 1 oz DARK UNSWETENED chocolate 2 Pie crust (chocolate pref) 1/4 c UNDUTCHED coco heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add […]
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