Baking Chefs

Ingredients & Directions 1/4 c Amaretti cookie crumbs About 28 small cookies 1/2 c Hazelnuts 1/2 c Sugar — plus 2 tb Sugar — divided 1/4 c Water 2 1/2 c Cottage cheese, 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} fat 12 oz Light cream cheese 1/2 c Brown sugar, packed 3 tb Frangelico 6 Egg whites — room Temperature 1/2 […]

Ingredients & Directions -CRUST- 1 1/4 c Crushed vanilla wafers 1/4 c Sugar 3/4 c Finely chopped almonds 1/3 c Butter, melted FILLING 4 ea 8 oz. pkgs. (32 oz. 4 ea Eggs -total) cream cheese, 1 1/2 ts Almond extract Softened 1 ts Vanilla extract 1 1/4 c Sugar TOPPING 2 c (16 oz.) […]

Ingredients & Directions 3 x Eggs, separated 3 tb Flour 3 tb Sour cream 1 ts Baking Powder 1 x Peeled Apple, finely chopped 1/2 ts Cinnamon Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. Beat egg whites until peaks form, and fold into yolk mixture. […]

Ingredients & Directions -Lisa Howard (DJTW74A) 1 cn (14 oz)sweetened condensed 1 1/2 c Shortbread cookie crumbs Milk -(about 24 cookies) 4 Eggs 2 tb Margarine or butter; melted 1 (8 oz)container sour cream 3 pk (8 oz)cream cheese; softened 1 tb Vanilla extract Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly […]

Ingredients & Directions 1 pk (6 ounces) zwieback -crackers, crushed (1 1/2 -cups) 1/2 c Granulated sugar 6 tb Butter, melted 3 pk (8 ounces each) cream -cheese, softened 3/4 c Granulated sugar 3/4 c Firmly packed light brown -sugar 5 Eggs 1 cn (16 ounces) pumpkin 1 3/4 ts Pumpkin pie spice 1/4 c […]

Ingredients & Directions 2 Cream; (8 oz.) cheese, -nonfat 3/4 c Sugar 1 tb Flour 2 ts Vanilla extract 1/2 ts Lemon peel 1/2 c Sour cream; nonfat 3 Egg whites 1/2 c Graham-cracker crumbs 2 c Berries or cherries From The 1995 Providence Heart Diet Blend first 5 ingredients with electric mixer. Blend in […]

Ingredients & Directions -CRUST- 24 Gingersnaps 1/2 c Butter; melted 3 tb Sugar FILLING 16 oz Cream cheese; softened 16 oz Pumpkin puree 5 Eggs 3/4 c Sugar, brown 1/2 c Frangelico liqueur 3/4 ts Cinnamon, ground 1/2 ts Ginger, ground 1/4 ts Nutmeg, ground 1/8 ts Cloves, ground 1 ts Vanilla extract TOPPING 2 […]

Ingredients & Directions 1/2 c Butter, softened 1 c Sugar, divided 1/4 ts Salt 1 c All-purpose flour 1/4 c HERSHEY’S Cocoa 2 pk Cream cheese, softened 2 Eggs 2 ts Vanilla extract 1/2 c HERSHEY’S Chocolate Shoppe -Topping, at room temp. 1/4 c HERSHEY’S Semi-Sweet -Chocolate Chips, melted Heat oven to 350’F. Line a […]

Ingredients & Directions 1 Prepared 10″ angel food cake 1 pk Sugar-free instnat vanilla -pudding mix (1-3/8 oz??) 1 1/2 c Milk, 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat 1 c Light sour cream 21 oz Can light cherry pie filling Tear the cake into bite-size pieces. Press into an 11×7″ baking dish. In a mixing bowl, combine the pudding […]

Ingredients & Directions 2 1/4 qt WATER 8 EGGS SHELL 10 lb CAKE MIX YELLOW #10 1 3/8 lb DSRT PWD VANILLA 2 c SALAD OIL; 1 GAL 2 oz FLAVORING MAPLE PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN : 1. COMBINE YELLOW CAKE MIX AND CANNED […]