Baking Chefs

Ingredients & Directions 6 sl White bread 3/4 c Olive oil 3 Eggs–seperated 1/4 ts Dry mustard 1/2 ts Salt 2 ts Worcestershire Sauce 1 1/2 lb Crab meat Paprika 3 tb Butter Maryland Crab Cakes Trim crusts from bread and lay slices on a shallow platter. Pour oil over them and let stand until […]

Ingredients & Directions 1 c Couscous 1 tb Couscous 6 tb All-purpose flour 1 1/2 ts Ground coriander 3/4 ts Baking powder 1/4 ts Salt, or to taste 1/4 ts Ground white pepper, or to -taste 3 Eggs, lightly beaten 1 c Milk 1 1/2 tb Melted unsalted butter, plus -additional for cooking the -pancakes […]

Ingredients & Directions 4 lg Eggs, fresh 1 c Milk 1/2 Lemon; grated rind and juice 1/2 ts Vanilla 1 c Flour 1/2 Stick unsalted butter 1/2 c Frozen black cherries, – thawed 1/2 c Sliced almonds 1/2 c Powdered sugar Preheat oven to 475 degrees. Whisk together eggs, milk, lemon rind and vanilla. Add […]

Ingredients & Directions 1 c Chocolate wafer crumbs 3 tb Melted butter Make Crust: Combine crumbs and butter. Press into bottom of 9^r springform pan. Bake at 350^p for 10 minutes. Cool. 1 envelope unflavored gelatin 1/2 cup orange juice 24 oz. softened cream cheese 3/4 cup sugar 1 cup whipping cream, whipped 2 teaspoon […]

Ingredients & Directions 3 c Sifted Swan’s Down Cake 3/4 c Sugar -Flour 4 tb Swans Down Cake Flour 3 ts Calumet Baking Powder 1/2 ts Salt 1/2 ts Salt 2 Egg yolks, slightly beaten 2/3 c Butter or other shortening 1 tb Butter 2 c Sugar 1 ts Vanilla 1 c Milk Hungarian Chocolate […]

Ingredients & Directions PHYLLIS SMITH WCDT64B Pinch salt 1/4 c Buttermilk 4 Egg whites 1 tb Fresh lemon juice 3 Egg yolks 1 1/2 ts Vanilla 1 1/2 c Lowfat cottage cheese Beat salt and egg whites with electric mixer until stiff peaks form. Set aside. Put all the remaining ingredients in a blender and […]

Ingredients & Directions -FOR THE BASE- 100 g Chilled butter; (4 oz) 150 g Flour; (5 oz) 25 g Icing sugar; (1 oz) A few drops of vanilla -essence FOR THE FILLING 225 g Cream cheese; (8 oz) 225 g Soft light brown sugar; (8 -oz) A few drops of vanilla -essence 50 g Cocoa; […]

Ingredients & Directions TOPPING 3 tb Butter 16 oz Pineapple, crushed 1/4 c Sugar, brown CAKE 1/4 c Butter 1 Egg; beaten 3/4 c Sugar 2 ts Baking powder 1 tb Rosemary, packed/minced 1/4 ts Salt – (fresh) 1 1/4 c Flour, all-purpose 1/4 c Sour cream 1/2 c Walnuts; chopped 1/2 ts Vanilla Topping: […]

Ingredients & Directions 16 oz Soft Cream Cheese 3/4 c Sugar 2 Eggs 16 oz Can Pumpkin 1/2 ts Cinnamon 1/2 ts Ginger 1 9″ Graham cracker pie crust 1 Egg yolk Mix 2-8oz. Soft cream cheese, 3/4 C. sugar & 2 eggs, beat till smooth. Add 16 oz. C. pumpkin, 1/2 t. Ginger & […]

Ingredients & Directions 1/2 c Shortening 1 c Light corn syrup 1 ts Vanilla 2 Egg yolks 2 1/2 c Sifted cake flour 2 1/4 ts Baking powder 1/3 ts Salt 1/2 c Milk 1/2 ts Almond extract 2 Egg whites Cream shortening. Add syrup and vanilla and beat well. Add egg yolks and beat […]