Baking Chefs

Ingredients & Directions 1 1/2 c All-purpose flour 2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 3/4 Granulated sugar 2 tb Margarine; softened 3/4 c Nonfat sour cream 1 Egg 1 ts Vanilla extract 1/2 c Apple Sauce 1/3 c Firmly packed light brown -sugar 1/4 c Raisins 2 tb Crunchy nut-like […]

Ingredients & Directions -THE REGISTER- 1 1/2 c Sugar 1 ts Salt 1 1/2 c Oil 2 ts Cinnamon 4 Eggs 2 c Carrots, grated 2 c Flour 8 3/4 oz Cn crushed pineapple, drain 2 ts Baking powder 1 c Golden raisins 1 1/2 ts Baking soda 1/2 c Chpd nuts FROSTING 1/2 c […]

Ingredients & Directions 2 1/2 c Unsifted all-purpose flour 1 1/2 ts Baking soda 1 ts Cinnamon 1/2 ts Baking powder 1/4 ts Salt 1 1/4 c Unsweetened applesauce 1 c Light-brown sugar firm pack 2 Large eggs – whites 1/2 c Vegetable oil 1 c Frozen cranberries, halved 1 c Red cooking apple shredded […]

Ingredients & Directions MAKES ONE LAYER Non-stick cooking spray 3 tb Vegetable oil 1/2 c Sugar 1 Lemon; grated zest 1 ts Vanilla extract 1/4 c Fat free milk 1/4 c Lowfat yogurt 1 c Sifted cake flour; not -self-rising 1/2 ts Baking soda 2 lg Egg whites Salt Confectioner’s sugar Ripe berries Sweetener This […]

Ingredients & Directions 1 1/4 c Flour 1/3 c Hershey’s Cocoa 1 ts Baking soda 6 tb Extra light corn oil spread 1 c Sugar 1 c Skim milk 1 tb White vinegar 1/2 tb Vanilla extract Heat oven to 350F. Spray two 8-inch round pans with cooking spray. In bowl, stir flour, cocoa and […]

Ingredients & Directions See part 1 In a small saucepan combine sugar, water, and zest and bring to a boil, stirring until sugar is dissolved. Remove pan from heat and let syrup cool completely. Discard zest and stir in lemon juice and framboise. Syrup may be made 2 weeks ahead and chilled in an airtight […]

Ingredients & Directions 1/2 c Butter 1/2 c Shortening 2 c Sugar 3 c Cake flour 4 ts Baking powder 1 ts Salt 2/3 c Milk 2/3 c Water 2 ts Vanilla 1 ts Lemon extract 6 Egg whites 1 Pinches cream of tartar Cream butter, shortening and sugar until well blended, light and fluffy. […]

Ingredients & Directions THE SAUCE 2 1/2 lb Cooked crab; picked over, -shells reserved 4 c Water 1 c Dry white wine 1 Onion; chopped 2 Carrots; chopped 1 Clove garlic; minced 2 tb Tomato paste 1 Bouquet garnish; 3 parsley -sprigs, 3 thyme sprigs, 1 -bay leaf & 10 peppercorns 1/2 c Whipping cream […]

Ingredients & Directions 2 Eggs 1/2 c Cottage cheese 1 tb Oil 1 c + 2 tablespoons uncooked -oatmeal, or half oatmeal -and half wheat germ 1/8 ts Salt Surprisingly, these particular pancakes taste much better with fruit than with syrup. Place all ingredients in blender or food processor and blend 5-6 seconds. Drop by […]

Ingredients & Directions 1 1/2 c Milk 1 c Rolled oats 2 tb Oil 2 Eggs; beaten 1/2 c Whole wheat flour 1 tb Brown sugar 1 ts Baking powder 1/4 ts Salt Combine milk and oats in a bowl and let stand at least 5 minutes Add oil and eggs, mixing well. Stir in […]