Baking Chefs

Ingredients & Directions 3/4 c Margarin, butter or 1 ts Almond extract -shortening 2 1/4 c Cake flour 1 1/2 c Granulated sugar 2 1/2 ts Baking powder 3 Eggs 3/4 ts Salt 3/4 c Milk Grease and flour a 10″ round pan. Preheat oven to 375’F. Place all ingredients in bowl of electric mixer. […]

Ingredients & Directions –CAKE– 3 c All-purpose flour 2 c Sugar 1 c Vegetable oil 3 Eggs 1/2 ts Baking soda 1/2 ts Baking powder 1 ts Pure vanilla extract Zest and juice of 1 lemon 1 ts Ground cinnamon 1 ts Allspice 1 ts Ground ginger CARAMEL-PEACH SAUCE 2 c Sugar 1/2 c Water […]

Ingredients & Directions 4 oz Flour 1 oz Fine oatmeal 1 c Buttermilk or milk 1 Egg (beaten) 8 Strips bacon Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter […]

Ingredients & Directions 1 lb Self-raising flour. 8 oz Buttor or good quality -margarine 8 oz Granulated sugar; and a -small amount of caster -sugar to serve 8 oz Currants ts Mixed spice 1/2 ts Salt 2 lg Eggs and a drop of milk Also known as bakestones. Rub the fat and flour together until […]

Ingredients & Directions 1 c BUTTER * 4 c (level) seeded raisins 2 2/3 c (level) brown sugar 6 c (level) currants 1 ea Nutmeg; grated 2 ts (level) Baking powder 2 ts (level) powdered cinnamon 1/2 c Molasses 1 ts (level) powdered cloves 1/2 c Fruit juice 1 tb (level) powdered ginger 4 c […]

Ingredients & Directions 1 c Red lentils 1 c Green French lentils 1 c Mixed peppers; sweet and -hot, ; diced 1/4 c Scallions; sliced 1/4 c Onions; diced 2 Eggs 1 c Whole wheat flour 1/4 c Snipped chives 1/4 c Carrots and celery; diced -very small Salt and pepper -SALSA- 1 Nopalito cactus; […]

Ingredients & Directions 1 c Quick oatmeal 1 1/2 c Boiling water 1 c White sugar 1/2 c Shortening 1 ts Cinnamon 1 c Brown sugar 2 Eggs 1 1/2 c Flour 1 ts Soda TOPPING 6 tb Melted butter 1/4 c Milk 1/4 c Nuts 3/4 c Brown sugar 1 c Shredded coconut 1 […]

Ingredients & Directions 1/4 c Butter 1 c Milk 4 Eggs 1 c Flour Preheat oven to 425. Divide butter into two pie plates. Blend together eggs, milk, flour. Melt butter in pie plate. Divide batter between pie plates. Bake 20 minutes. We had thickened spiced (cinnamon, cloves) peaches over the top. Yields 4 servings

Ingredients & Directions 3/4 c Sugar 1 ts Cinnamon 4 c Flour 2 c Sugar 1 ts Salt 4 ts Baking powder 1 c Orange juice 4 Eggs 1 c Cooking oil 6 Apples, peeled, cored and -sliced Mix three-fourths cup sugar and cinnamon; set aside until needed. Combine flour, two cups sugar, salt and […]

Ingredients & Directions 6 c Cake flour 1 1/2 tb Baking powder 1 1/2 lb Unsalted butter; room -temperature 4 1/2 c Sugar 9 Eggs 1 1/2 c Milk 1 1/2 tb Vanilla; grated lemon zest -or orange zest -SUGAR SYRUP- 1 c Water 1 c Sugar 1 tb Vanilla; grand marnier, or -lemon juice […]