Baking Chefs

Ingredients & Directions 2 c Sifted Unbleached Flour 1 ts Baking Soda 1/2 ts Salt 1 ts Ground Cinnamon 1/2 ts Ground Nutmeg 1/4 ts Ground Cloves 1 c Butter Or Regular Margarine 1 c Sugar 1 lg Egg 1 c Sour Milk 1 c Chopped Walnuts 1 c Raisins Sifted Confectioners Sugar Sift the […]

Ingredients & Directions 3 c Flour; Unbleached, Sifted 1/3 c Cocoa; Baking 3 ts Baking Soda 1/2 ts Salt 1 1/2 c Mayonnaise Or Salad Dressing 1 1/2 c Sugar 1 1/2 c ;Cold Water 1 1/2 ts Vanilla Extract ———————-FLUFFY CHOCOLATE FROSTING———————- 1 c Brown Sugar; Packed 3 tb Half And Half Or Light […]

Ingredients & Directions 4 Eggs 1 1/2 c Sugar 1 1/2 c Flour 1/2 ts Cinnamon 4 Apples, peeled, sliced (up -to 5) Mix eggs and sugar together until light and lemon colored. Then add flour and cinnamon. Peel and slice 4-5 apples, put sliced apples in the bottom of a pan, pour batter over […]

Ingredients & Directions 1 1/2 lb Pound cake 8 c Vanilla custard, either -homeade or from mix 1 c Dark rum, combined with 1/2 -cup cherry brandy 2 c Milk 1/4 c Sugar 1/4 c Unsweetend cocoa 2 tb Unbleached all-purpose flour Choose a deep 8-cup dish or bowl (such as a trifle bowl). Cut […]

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Cold Water 1/4 c Sugar 8 oz Cream Cheese, Softened 1/4 ts Ground Nutmeg 1/4 c Sugar 1/4 c Margarine, Melted 1 c Eggnog 1 ea Env. Unflavored Gelatin 1 c Whipping Cream, Whipped Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch […]

Ingredients & Directions Posted by Stu Hopper 1/2 c Flour 1/4 ts Salt 2 ea Large eggs 1 tb Mild olive oil 1/2 c Milk Pinch ground nutmeg Preheat oven to 450 degrees. Whisk together eggs and milk. Beat in flour, salt and nutmeg. Heat oil in oven for 5 minutes in 9″ pie plate. […]

Ingredients & Directions 8 tb Butter, softened 1 c Brown sugar 2 1/2 c Sifted cake flour 1/2 ts Salt 2 1/2 ts Baking powder 2 Eggs 1/3 ts Baking soda 3/4 c Buttermilk 1 ts Ground cinnamon 1/3 ts Ground allspice 1/3 ts Ground ginger 1 3/4 c Pumpkin puree 2/3 c Pecans, finely […]

Ingredients & Directions CAKE 1 c Unsalted butter (225g) 1/2 ts Threads 2 c Sugar (400g) 1/2 ts Vanilla extract 4 lg Eggs 2 ts Caraway seeds 3/4 c Milk (180ml) g Zest of one lemon AND one 3 c Unbleached white flour -orange -(300g) 1/2 ts EACH of ground cinnamon, 1/4 c Hot water […]

Ingredients & Directions CAKE 3/4 c Flour 1/3 c Water 1/3 c Unsweetened cocoa 1 ts Vanilla 1 ts Baking powder 1 ts Instant coffee dissolved in 3/4 c Egg substitute -1 ts water 1 c Brown sugar FILLING 15 oz Skim milk Ricotta cheese 2 c Raspberries 1 1/2 tb Vanilla 1 ts All […]

Ingredients & Directions -TRADITIONAL ROYAL FROSTING- 4 Egg Whites 7 c Confectioner’s Sugar; sifted 1/4 ts Acetic Acid 3 dr Laundry Bluing CONVENTIONAL ROYAL FROSTING 2 Egg Whites 1 tb Fresh Lemon Juice 1 lb Confectioner’s sugar FOR TRADITIONAL PREPARATION, place the egg whites in a bowl that has been scalded with hot water, then […]