Baking Chefs

Ingredients & Directions CAKE 1 c Butter 1 ts Vanilla extract 2 c Sugar 1 ts Ground cloves 4 Eggs 1 ts Ground cinnamon 3 c Flour; all-purpose, sifted 1/2 c Raisins 2 ts Baking powder 1/2 c Pecans; chopped 1 c Milk Pecan halves for garnish -FILLING/FROSTING- 2 1/2 c Sugar 1 1/2 tb […]

Ingredients & Directions 2 Lemons; grated zest only 6 lg Eggs; separated 2/3 c Sugar 2 ts Vanilla extract 2 lb Whole-milk ricotta Unsalted butter Flour for pan Confectioners’ sugar Fresh fruit; garnish 1. Heat oven to 325’F. Blanch lemon zest in boiling water briefly and plunge into cold water; drain well. Beat egg yolks, […]

Ingredients & Directions 3 Eggs 2 c Sugar 1 c Salad oil 1 Jar Jr. baby food prunes 1 ts Nutmeg 1 ts Cinnamon 1 ts Vanilla 1/2 ts Salt 3 ts Baking powder 2 c Flour Beat all ingredients together for 3 minutes. Bake at 325 degrees for 1 1/2 hours. Can use 1 […]

Ingredients & Directions 1 1/2 c Cake flour 1/4 c Sour cream 1 c Sugar 2 Eggs; at room temperature 3/4 ts Baking powder 1/4 c Lemon juice 1/2 ts Salt 2 ts Lemon zest; grated 3/4 c Butter;unsalted & softened 1/2 ts Lemon extract -VANILLA CUSTARD- 1 c Heavy cream 1 tb Cornstarch; plus […]

Ingredients & Directions 2 c Unblanched hazelnuts; about -10 ounces 1/2 c Fine; dry bread crumbs 4 Eggs; separated 3 tb Sweet marsala or dark rum 2/3 c Sugar; divided 1 pn Salt 1 Stick unsalted butter; -melted Butter and line with parchment a 10 by 2-inch deep layer pan. Set a rack in the […]

Ingredients & Directions SHORTCAKE 1/4 c Tofu 3 tb Sugar 1/2 c Shortening 1 ts Salt 1 tb Baking powder 1/2 ts Cream of tartar 2 c Flour 1/2 c Water TOPPING Strawberries, as needed Sugar, optional Preheat oven to 450F. Cream together the tofu, sugar & shortening. Add the remaining dry ingredients in order, […]

Ingredients & Directions 6 ea Apples; Medium, Tart 1 1/2 c Flour; Unbleached 2 ea Lemons; Medium, Juiced 3/4 c Milk 3 tb Sugar 1 tb Rum 3 tb Butter 2 ea Egg Whites; Large 3/4 c Sugar 1 tb Butter; To Grease Cake Pan 2 ea Egg Yolks; Large, Divided * 1 ts Vegetable […]

Ingredients & Directions -Dorothy Cross TMPJ72B Cheddar cheese -CRUST: 1 3/4 c Sugar 1 c Sifted flour 1/4 ts Vanilla 1/4 c Sugar 1/2 ts Emon rind 1 ts Grated lemon rind 1/2 ts Orange rind 4 oz (1 stick) butter, softened 4 Eggs 1 Egg yolk 2 Egg yolks 1/4 ts Vanilla 1/4 c […]

Ingredients & Directions Halloween stencils; see * -Note Stiff paper; see * Note 2 ts Baking soda 2 1/2 c All-purpose flour 1 tb Ground ginger 2 ts Ground cinnamon 1/2 ts Ground cloves 2 ts Baking powder 8 tb Unsalted butter; room -temperature 3/4 c Dark-brown sugar -; (packed) 1 c Unsulfured molasses 2 […]

Ingredients & Directions 1 c Graham Cracker Crumbs 3 tb Sugar 3 tb Margarine, Melted 24 oz Cream Cheese, Softened 3/4 c Sugar 1 ts Vanilla 3 ea Large Eggs 1 oz Square Unsweeted Chocolate * * The 1 oz square of unsweetened Chocolate should be melted. ——————— ——————- Combine crumbs, sugar, and margarine; press […]