Baking Chefs

Ingredients & Directions 1 c Seedless raisins 1 c Walnuts 2 c Flour; all purpose 2 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 2 ts Ground cloves 2 ts Ground cinnamon 1 ts Ground ginger 4 Eggs 2 c Granulated sugar 1 c Salad oil 16 oz Canned pumpkin Preheat oven to […]

Ingredients & Directions 1 c Almonds, with skins 3 lg Eggs, separated 2 lg Carrots, peeled and trimmed 2/3 c Sugar Finely grated zest of 1/2 4 tb Cornstarch -lemon 1/2 ts Baking powder Juice of 1/2 lemon 1 tb Pine nuts 1 ts Vanilla Powdered sugar Preheat oven to 350F. Butter the sides of […]

Ingredients & Directions 1/2 c Flour 2 tb Lemon juice, plus 1/2 c Uncooked Cream Of -enough milk to make -Rice 3/4 c Total (milk & juice) 2 tb Sugar 1 Egg 1 ts Baking powder 2 tb Oil 3/4 ts Baking soda In a bowl stir together dry ingredients & make a well in […]

Ingredients & Directions 6 oz Sugar 3/4 c Water 12 oz Butter; unsalted 12 oz Semisweet chocolate; chopped 5 Eggs; large 5 Egg yolks; large 4 tb Framboise liqueur Preheat oven to 350 degrees. In a medium pan, combine sugar, water and butter. Bring to a boil. Remove from heat and add chocolate, stir until […]

Ingredients & Directions 2 Envelopes unflavored -gelatin; (envelope) 1/2 c Cold water 1 c Skim milk 3/4 c Fresh bread crumbs 8 oz Plain low-fat yogurt 1/2 c Mayonnaise; reduced calorie 3 tb Dijon mustard 1 tb Worcestershire sauce 12 oz Crab meat 1/3 c Green onion; finely chopped 1/3 c Red pepper; finely chopped […]

Ingredients & Directions 1 1/2 c Flour 1/4 c Cocoa 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Sugar 1 1/2 ts Vanilla 1 tb Vinegar 5 tb Canola oil 1 c Lukewarm water Sift dry ingredients together in an ungreased 8 inch square cake pan. Make 3 holes equally […]

Ingredients & Directions 4 Eggs, beaten 1 1/2 c Sugar 1 ts Salt 2 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 2 c Cooked pumpkin 12 oz Can of Milnot 1 Yellow cake mix 1/2 c Chopped pecans 2 Sticks of melted margarine Mix first 8 ingredients together. Pour into a 13×9 inch pan. […]

Ingredients & Directions 4 Eggs 4 tb Granulated sugar 1/2 ts Salt 2 c Sour cream 1 ts Baking soda Vegetable oil (for frying) 5 tb Cake flour TO MAKE THE HOTS: To the container of a blender, add the eggs, salt, baking soda, cake flour, sugar, and sour cream. Process until smooth and set […]

Ingredients & Directions 6 ea carrot — grated 2 2/3 c sugar 1 lb raisins 2 2/3 c water 2 TB butter 2 ts cinnamon 2 ts cloves, ground 2 ts allspice 2 ts salt 4 c flour 4 ts baking soda 1 lb pecans — (or walnuts) 1 lb candied fruit Combine carrots, sugar, […]

Ingredients & Directions 1/2 lb Noodles 1 tb Oil 4 tb Oil 1. Parboil noodles as in “Parboiled Noodles #1/#2”; then toss in oil. 2. Heat remaining oil. Add noodles, arranging them like a thick pancake, and brown lightly over medium-low heat. 3. Turn the pancake over and cook the other side. (The pancake is […]