Caramel Pear Pudding Cake

Ingredients & Directions 1 c Flour -1/2″ pieces or 16 oz can, 1/3 c Sugar -drained and chopped 1 1/2 ts Baking powder 1/2 c Pecans; chopped 1/2 ts Cinnamon 2/3 c Brown sugar 1/4 ts Salt 1/4 c Margarine; room temperature ds Cloves 3/4 c Boiling water 1/2 c Milk Ice cream or whipped […]

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No-bake Rum Cake

Ingredients & Directions 2 pk Stella Dora Annaset Sponge 1 pk Vanilla Pudding (6 serving) 1 pk Dark Sweet Chocolate Pudding -(6 serving) 1 oz Bottle Rum Flavoring 9 oz Cool Whip 1/2 c Slivered Almonds 12 Maraschino Cherries, halved Milk Fill a soup dish with milk. Dip sponges guickly and blot on paper towel. […]

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Heavenly Chocolate Cheesecake

Ingredients & Directions 2 c Vanilla Wafers, Fine Crush 1 ea Env. Unflavored Gelatin 1 c Ground Toasted Almonds 16 oz Cream Cheese, Softened 1/2 c Butter, Melted 1/2 c Sour Cream 1/2 c Sugar 1/2 ts Almond Extract 12 oz Milk Chocolate Chips 1/2 c Heavy Cream, Whipped 1/2 c Milk 1 x Garnishes […]

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Puffy Oven Pancake

Ingredients & Directions 2 tb Margarine or butter 2 lg Eggs 1/2 c All-purpose flour 1/2 c Milk 1/4 ts Salt Lemon juice and powdered -sugar or fruit (opt) Heat oven to 400 degrees. Melt butter in 9-inch pie plate in oven. Remove from oven and brush with margarine up sides of plate. Beat eggs […]

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Marquise Chocolate Mousse Cake

Ingredients & Directions ROCHER CHOC LAYER 100 g Milk chocolate 100 g Praline 60 g Chopped almond -CHOC SPONGE CAKE- 4 Whites 120 g Sugar 4 Yolks 100 g Flour 20 g Cocoa -MARQUISE MOUSSE- 250 g Whipping cream 200 g Chocolate 50 g Bitter chocolate 50 g Butter 150 g Whipped cream -SYRUP- 100 […]

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Cotton Cake

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Eggs 1/2 c Mashed potatoes 1/2 c Milk 1 1/3 c All-purpose flour 3 ts Baking powder 1 pn Salt 1/2 c Cocoa 1 ts Vanilla This is a recipe taken from a Magic Baking Powder promotional booklet aimed at the Canadian market. Though there […]

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Heath Bar Coffee Cake

Ingredients & Directions Mix as pie crust and save 1 Cup: 2 c Brown sugar 2 c Flour 1/2 c Margarine To this add: 1 each egg 1 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla Beat; spread in greased 9×13 inch pan. Topping: Crush 6 Heath bars and 1/2 cup any kind of […]

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Empress Chocolate Cake

Ingredients & Directions INGREDIENTS: 1/4 ts Cream of tartar 1 1/2 c Sifted cake flour 1/2 ts Salt 1 c Ghirardelli Sweet Ground 2/3 c Shortening -Chocolate 1 c Buttermilk 3/4 c Sugar 2 Eggs 1 1/2 ts Baking soda 1 ts Vanilla DIRECTIONS: Heat oven to 350-F. Into large mixer bowl, sift flour with […]

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Marbled Pumpkin Cheesecake

Ingredients & Directions -CRUST- 1 1/4 c Graham Cracker crumbs 2 c Semi-sweet Chocolate 2 tb Granulated sugar -mini-morsels, divided. 1/4 c Butter or margarine, melted CHEESECAKE 3 pk Cream Cheese, (8 ozs. each) 4 lg Eggs -softened 1/2 c Evaporated Milk, undiluted 1 c Granulated sugar 1/4 c Cornstarch 1/4 c Light brown sugar, […]

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Gum Drop Cake, Joyce’s

Ingredients & Directions 1/2 c Margarine 3/4 ts Baking powder 2 Eggs well beaten 1 ts Salt 1 c Sugar 1 ts Vanilla 1/2 c Warm milk 1/2 lb Gum drops finely cut 1 1/2 c Flour Cream butter or margarine and sugar, add eggs and vanilla. Add flour mixture alternately with warm milk, then […]

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