Baking Chefs

Ingredients & Directions 1 Stick butter or margarine 1/2 c Shortening 1 ts Baking soda 2 c Flour 2 c Sugar 5 Egg yolks 1 c Buttermilk 2 ts Vanilla 1 sm Cn coconut 1 c Chopped pecans 5 Egg whites, beaten Frosting: 1 8-oz pk cream cheese 1 Box powdered sugar 1/2 Stick butter […]

Ingredients & Directions 1 c Old Fashioned Oats, Uncooked 1/2 c Sour Cream 1/4 c Chopped Nuts 3 tb Rum 3 tb Brown Sugar, Packed 2 tb Margarine 3 tb Margarine, Melted 1/3 c Brown Sugar, Packed 16 oz Cream Cheese, Softened 1/3 c Raisins 1/3 c Granulated Sugar 1/4 c Chopped Nuts 1/4 c […]

Ingredients & Directions 1/2 c Egg Beaters 4 lg Potatoes, peeled and 1/3 c Flour -shredded (4c) 1/4 c Grated onion 3 ea Tb liquid butter buds 1/4 t Pepper 1 1/2 c Applesauce Combine Egg Beaters, flour, onion and pepper; set aside. Pat shredded potatoes dry with a paper towel. Stir into Egg Beaters […]

Ingredients & Directions 3 ts Baking powder 2 c All-purpose flour 1/4 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground allspice 1/2 c Soft shortening 1/2 c White sugar 1 c Packed brown sugar 1 Egg 2 Egg yolks 3/4 c Buttermilk 3/4 c Pumpkin […]

Ingredients & Directions Text Recipe Another of my scores this weekend was “from SOUP to DESSERT with the NEW Irradiated PET MILK”. That’s a book title believe it or not. It’s copyrighted 1934 by Pet Milk company. I was naturally curious as to why they were nuking Pet Milk in 1934. That screwed up my […]

Ingredients & Directions DARK PART 1/2 c Butter 2 c Flour, sifted 1 c Brown sugar 1/2 c Sour milk 3 Egg yolks 1 ts Nutmeg 1 c Raisins, dredged with flour 1 ts Ground cloves 1 tb Molasses 1 ts Baking soda WHITE PART 1 c Flour 1/2 c Milk 1/2 c Cornstarch 2 […]

Ingredients & Directions 1 Recipe Nut Meringue; see * -Note 8 oz Heavy cream -; (1 cup) 12 oz Top-quality bittersweet -chocolate; chopped fine (or semisweet chocolate) * Note: See the “Nut Meringue” recipe which is included in this collection. Preheat oven to 325 degrees. Load Nut Meringue into a pastry bag fitted with the […]

Ingredients & Directions 1 Or 2 quarts Rum Lemon juice Baking Powder 1 c Dried fruit 1 c Butter Brown sugar 1 ts Soda Nuts 1 ts Sugar Before you start, sample the Rum to check for quality. Good, isn’t it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the Rum […]

Ingredients & Directions ———————–IRWIN E.SOLOMON JJGF65A———————– -PHILLY.INQUIRER- -MARILYNN MARTER- FOR THE CRUST 1 1/2 c Finely crushed graham Cracker crumbs 1/4 c Almonds; ground 2 tb Sugar 1/2 ts Ginger; ground 1/2 ts Cinnamon 6 tb Unsalted butter; melted -FOR THE FILLING- 2 lb Cream cheese; softened 1 1/4 c Sugar 3 tb Cognac 3 […]

Ingredients & Directions Sara Lee frozen pound cake 6 Heath candy bars lg Container Cool Whip Slice frozen pound cake in several horizontal slices. Set aside Using hammer, crush 6 Heath bars into small pieces. Set aside 1/4 cup. Mix remaining Heath pieces with softened Cool Whip. Spread mixture between layers of pound cake. Sprinkle […]