Highland Pancakes

Ingredients & Directions 2 tb Rolled oats 115 g Self-raising flour 1 pn Salt 1 Egg 150 ml Milk; about Sunflower oil; for frying 115 g Unsalted butter 85 g Light muscovado sugar 150 ml Double cream 1 Miniature bottle Drambuie 225 g Raspberries 2 Bananas Icing sugar; to taste and -for ; dusting 1 […]

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Pumpkin Marble Cheesecake #3

Ingredients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/3 c Margarine; melted 16 oz Cream cheese; softened 3/4 c Sugar 1 ts Vanilla 3 Eggs 1 c Canned pumpkin 3/4 ts Cinnamon 1/4 ts Ground nutmeg From: ehunt@bsc835.bsc.edu (Eric Hunt) Date: 16 Dec 1994 00:03:38 -0600 Combine crumbs, pecans and […]

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Very Blueberry Cheesecake

Ingredients & Directions 1 1/2 c Vanilla Wafer Crumbs 1 Env. Unflavored Gelatin 16 oz Cream Cheese, Softened 1 ts Grated Lemon Peel 3 c Frozen Whipped Topping(thaw) 1/4 c Margarine, Melted 1/4 c Cold Water 1 tb Lemon Juice 7 oz (1 jr) Marshmallow Creme 2 c Blueberries Frozen or Fresh Combine crumbs and […]

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Zucchini Parmesan Pancakes

Ingredients & Directions 2 lb Zucchini; grated 2 ts Sugar 1 lb Potatoes; grated 1/4 c Flour; to 1/2 cup flour 1 1/2 tb Lemon juice 2 Eggs 1 c Green onions; chopped Pepper; to taste 3/4 c Parmesan; grated 1/2 ts Salt 1 ts Garlic; chopped Peanut oil Drain zucchini and potatoes very well […]

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Chocolate Cherry Cheesecake

Ingredients & Directions 8 1/2 oz Chocolate Wafers, Fine Crush 4 ea Large Eggs 1/2 c Butter, Melted 3/4 c Cherry Flavored Liqueur 12 oz Semi-sweet Chocolate Chips 1 ts Vanilla Extract 1 1/2 c Heavy cream 1 lb Cherry Pie Filling 16 oz Cream Cheese, Softened 1/2 c Heavy Cream Whipped (Opt.) 1/4 c […]

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Puffed Wheat Cake

Ingredients & Directions 1 c Sugar 1/2 c Butter 1/2 c Corn syrup 1 ts Cocoa 1 ts Vanilla 1 pn Salt Mix in saucepan and boil for 5 minutes. Cool slightly and pour over 6 cups Puffed Wheat and 1 cup of raisins. Pack in 8 x 8 pan and refrigerate. Yields 6 Servings

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No-bake Pumpkin “cheesecake”

Ingredients & Directions 2 tb Almond butter 2 tb Water 6 oz Graham crackers 2 c Pumpkin, cooked & pureed 1 pk Silken tofu, firm 2/3 c Maple syrup 1/4 c Almond butter 1 tb Pumpkin pie spice 1 c Water 1 1/2 tb Agar powder Lightly oil a 12″ springform pan & seet aside. […]

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Marmalade Cake(scottish)

Ingredients & Directions 8 oz SR flour 2 Eggs, beaten 3 oz Caster sugar 4 oz Margarine 1 dr Vanilla essence 2 tb Orange marmalade 1 ts Finely grated rind a Orange 2 tb Milk pn Salt Set oven to 350F or Mark 4. Grease a 6 inch round cake tin. Sift the flour and […]

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Viv’s Large Delicious White Cake

Ingredients & Directions 2 c Sugar 1 c Shortening 1 c Sweet milk 3 c Flour 3 Eggs, separated 1 ts Cream of tartar 1/2 ts Soda 1 ts Extract Cream butter and sugar, add beaten egg yolks. Sift flour with cream of tartar and mix soda in with milk. Add these alternately to creamed […]

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Heath Bar Cake (plain Jane)

Ingredients & Directions 2 c Flour 1 c Brown sugar 1/2 c Sugar 1/2 c Butter 1 1/4 c Nuts, chopped 1 c Chocolate chips 9 Heath Bars 1 ts Baking soda 1 c Buttermilk 1 Egg 1 ts Vanilla Calories per serving: Number of Servings: 9 Fat grams per serving: : Approx. Cook Time: […]

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