Eagle Chocolate Cake
Ingredients & Directions 4 oz Ghirardelli Semi-Sweet 1 ts Vanilla -Chocolate 2 c Unsifted flour 1/2 c Water 1 ts Baking soda 1 c Butter 1 c Buttermilk or strong cold 2 c Sugar -coffee 4 lg Eggs, separated 1/2 ts Salt DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with water; set […]
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