Baking Chefs

Ingredients & Directions 1 1/3 c Almonds, blanched & slivered 5 ts Lemon peel, grated, packed 8 tb Sugar 1/2 ts Cinnamon, ground 4 lg Eggs, separated pn Salt Preheat oven to 375 F. Butter and flour a 9″ round cake pan with 1 1/2″ sides. Line bottom of pan with waxed paper. Finely grind […]

Ingredients & Directions 1 c Packed light brown sugar 4 tb Light corn oil spread, 1/2 -stick 1 c Canned solid-pack pumpkin, -(not pumpkin pie filling) 1/2 c Thawed, frozen -no-cholesterol egg, -substitute 1/2 c Low-fat milk 1 tb Vanilla extract 2 c Cake flour 2 ts Baking soda 1 1/2 ts Ground cinnamon 1 […]

Ingredients & Directions 2 1/2 c Cake flour, sifted 1 1/2 c Sugar, sifted 2 1/2 ts Baking powder 1/2 c Milk 1/4 ts Cream of tartar 1 ts Vanilla 1/2 c Butter 6 Egg white; stiffly beaten FROSTING 1 1/2 c Sugar 2 Egg white; stiffly beaten 1 ts Corn syrup, light 1 ts […]

Ingredients & Directions 1 pk White Cake Mix; (2-Layer -Size) 3 c Fresh Raspberries 1 c Granulated Sugar 1 1/2 c Whipping Cream; (unwhipped) Fresh whole Raspberries for -garnish Additional Cream; (whipped) -for garnish Makes 2 Cakes or 12 Servings Pre-heat the oven to 350-F degrees and lightly coat two 9-inch round cake pans with […]

Ingredients & Directions 1 13×9 sheet cake At least 13×9 2 Sheets tracing paper 1 Plastic 3 or 4 inch 1 Pencil Deli container with Tape Tight lid Scissors 1 Plastic straw 15×11 foil lined cardboard Green frosting Base Red frosting in a tube 5inch high coat box 1/4 lb Dry ice Typed by Annette […]

Ingredients & Directions CHEESECAKE 1 c Fresh grated -Parmigiano-Reggiano cheese 1 c Bread crumbs 1/2 c Melted butter 1 tb Olive oil 1 c Chopped onions 2 tb Minced shallots 1 tb Minced garlic 1/2 c Chopped red peppers 1/2 c Chopped green onions 4 c Coarsely chopped assorted -fresh wild mushrooms 2 ts Salt […]

Ingredients & Directions Serves 16 1/2 Cup unsweetened apple sauce 3/4 Cup water 1/2 cup sugar, rice syrup or substitute 2 1/2 cups mixed dried fruit, candied fruit, raisins, dates, figs, etc. (use candied fruit sparingly), cut into very small pieces if baking in smaller pans 2 TB blackstrap molasses 1 TB EnerG egg replacer, […]

Ingredients & Directions 1/4 c Milk, scalded 1/4 c Sugar 1/2 ts Salt 3 tb Butter or margarine 1 pk Active dry yeast 1/4 c Warm water (105-15 degrees -F.) 1 Egg, lightly beaten 2 1/4 c Unsifted flour (about) 1 Egg yolk, beaten with 1 -tablespoon cold water -(glaze) Filling: 3/4 c Cooked, mashed […]

Ingredients & Directions 1 1/2 c Flour, all purpose 1 1/2 c Rolled oats 1 c Brown sugar; packed 1/2 ts Baking soda 1/4 ts -Salt 3/4 c Butter; softened FILLING 2 c Dates; chopped, pitted 1/2 c Sugar, granulated 1 ts Lemon juice 3/4 c -Boiling water “This recipe in some old cookbooks is […]

Ingredients & Directions Bonnie Lee 2 c flour 2 c sugar 1 ts vanilla 1/2 c butter 1/2 c Crisco 5 x egg yolks (reserve whites) 1 cn (3 1/2oz) coconut 1 ts baking soda 1 c pecans, chopped 1 c buttermilk 1. Mix all ingredients, except egg whites. Beat egg whites and fold into […]