Dark Chocolate Glaze (for Decadence Cake)

Ingredients & Directions 4 oz Ghirardelli Sweet Dark 1 tb Light corn syrup -Chocolate 1/4 ts Vanilla 3 tb Butter 1/3 c Ground or chopped almonds or 1 tb Milk -walnuts DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter. Stir frequently until smooth. Remove from heat. Stir in […]

Read More »

Fudge-almond Cheesecake

Ingredients & Directions -NORMA WRENN NPXR56B- 1 1/2 c Gingersnap crumbs 2 ts Almond extract 1/4 c Butter; melted 2 ts Vanilla extract 24 oz Cream cheese; softened 6 oz Semisweet chocolate morsels 1 c Sugar 3 tb Butter; melted 3 Eggs Combine crumbs and melted butter; press firmly into the bottom of a 9-inch […]

Read More »

Queen Elizabeth Cake (mrs’s Lyons)

Ingredients & Directions 1 c Sugar 1 ts Vanilla 1/4 c Butter 1/2 c Nuts 1 Beaten egg 1 c Chopped dates 1 1/2 c Sifted flour 1 ts Soda 1/2 ts Salt 1 c Boiling water Pour the water over the dates and soda. Let sit while mixing the other ingredients then add the […]

Read More »

Hershey’s Brownie Cemetery Cake

Ingredients & Directions 1 pk Brownie mix; (about 19 -ounces) 1 cn Vanilla ready-to-spread -frosting; (16 ounces each) 1 tb Hershey’s cocoa 4 Hershey’s Hugs chocolates 4 Hershey’s Kisses chocolates 9 Hershey’s Cookies ‘n’ Creme -candy bars; (1.55 ounces -each) ; divided 5 Kit Kat wafer bars; (snack -size) 1 Tube orange decorator icing 1 […]

Read More »

Vermont Pumpkin Walnut Cheesecake

Ingredients & Directions 1 pk (6 ounces) zwieback -crackers, crushed (1 1/2 -cups) 1/2 c Granulated sugar 6 tb Butter, melted 3 pk (8 ounces each) cream -cheese, softened 3/4 c Granulated sugar 3/4 c Firmly packed light brown -sugar 5 Eggs 1 cn (16 ounces) pumpkin 1 3/4 ts Pumpkin pie spice 1/4 c […]

Read More »

Pumpkin Marble Cheesecake

Ingredients & Directions 1 1/2 c Gingersnap Crumbs 1/3 c Margarine, Melted 3/4 c Sugar 3 Eggs 3/4 ts Cinnamon 1/2 c Finely Chopped Pecans 16 oz Cream Cheese, Softened 1 ts Vanilla 1 c Canned Pumpkin 1/4 ts Ground Nutmeg Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides of […]

Read More »

Grandma Laraway’s Chocolate Fudge Cupcakes – F.c.

Ingredients & Directions ———————–CHOCOLATE FUDGE CUPCAKES———————– 2 1/4 c All Purpose Flour 1 ts Vanilla 1 ts Baking Soda 2 Eggs 1 ts Baking Powder 1 c Sour Milk (See Note *) 1 ts Salt 1/3 c Hot Tap Water 1/2 c Unsalted Butter, softened 1/2 c Unsweetened Cocoa Powder 1 1/2 c Sugar COCOA […]

Read More »

Puff Pancake

Ingredients & Directions 2/3 c Flour,all-purpose 2/3 c Milk 2 Eggs 1 cn Blueberry pie filling (21oz) 1 Nectarine,pitted and sliced Generously grease the bottom and sides of a 9″ pie pan; set aside. DO NOT USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and eggs. eat well. Pour into the […]

Read More »

No-bake Light Pineapple Chiffon Cheesecake

Ingredients & Directions 1 c Graham crumbs 1 tb Tub margarine 1 tb Light corn syrup 1/2 tb Water FILLING 1/4 c Cold water 1/4 c Instant NF dry milk 20 oz Canned crushed pineapple; -undrained 1 pk PLUS 1 ts Unflavored gelatin 3/4 c PLUS 2 tb Sugar 3 tb Lemon juice 1 1/2 […]

Read More »

Banana Nut Cheesecake

Ingredients & Directions 1 c Chocolate Wafer Crumbs 2 ea Large Eggs 1/4 c Margarine, Melted 1/4 c Chopped Walnuts 16 oz Cream Cheese Softened 1/3 c Milk Chocolate Chips 1/2 c Sugar 1 tb Margarine 1/2 c Mashed Ripe Bananas 2 tb Water Combine crumbs and margarine; press onto the bottom of a 9-inch […]

Read More »