Baking Chefs

Ingredients & Directions 1 c Sugar 1 c White corn syrup 1 1/2 c Crunchy peanut butter 5 c Chex cereal of your choice In a heavy saucepan, mix together the sugar and corn syrup. Stir constantly over medium to medium-high heat and bring to a rolling boil. Boil 1/2 minute. Do not overcook. Remove […]

Ingredients & Directions 3/4 c Unsalted butter, room temp 1/2 c Sugar 3 1/2 ts Ground cinnamon 2 Egg yolks 1 3/4 c All-purpose flour 1/4 ts Salt 1 c Sugar or powdered sugar Similar to the traditional Mexican wedding cookie. Cream butter, 1/2 cup sugar, and 1 1/2 teaspoons cinnamon in large bowl until […]

Ingredients & Directions 1 c Flour & 2 tbsp; sifted 1/2 ts Baking soda 1/2 ts Salt 1/2 c Butter; softened 1/3 c Sugar; brown firmly packed 1/3 c Sugar; granulated 1 Egg 1 1/2 ts -Water; very hot 1/2 ts Vanilla 1 c Chocolate chips;semisweet Calories per serving: 74 Fat grams per serving: Approx. […]

Ingredients & Directions 1 c Butter or margarine 2 c Sugar; divided 2 Eggs 1 ts Vanilla extract 2 1/2 c Flour 2 ts Baking powder 1/4 ts Salt 1/3 c Finely chopped lemon herbs — lemongrass, lemon thyme, — and/or lemon basil Cream the butter and 1-3/4 cups sugar. Add the eggs and vanilla. […]

Ingredients & Directions 7 tb Butter 2 ts Caraway seeds 1 c All-purpose flour Pepper 3 oz Roquefort cheese, crumbled This savory cookie is best served with an aperitif. DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter into the flour, then mix in the cheese. Add the caraway seeds and a […]

Ingredients & Directions 1 1/2 c Butter or margarine, 1 1/2 c All-purpose flour -softened 1 1/2 ts Baking powder 1 1/2 c Firmly packed brown sugar 1 1/4 ts Salt 1 Egg 1 c Raisins 1 ts Vanilla 1 c Chopped Walnuts Heat oven to 3S0x F. Grease cookie sheets. Combine butter, brown sugar, […]

Ingredients & Directions 1 c HERSHEY’S Semi-Sweet 1 Egg, separated -Chocolate Chips, divided 1/2 ts Vanilla extract 1/4 c Butter or margarine, 1 c All-purpose flour -softened 1/4 ts Salt 1/4 c Shortening 1 c Finely chopped nuts 1/2 c Sugar Heat oven to 350’F. In small microwave-safe bowl, place 1/4 cup chocolate chips. Microwave […]

Ingredients & Directions 2 c All-purpose flour 2 ts Grated orange peel 1 1/2 ts Baking soda 1 ts Vanilla extract 1/2 c FLEISCHMANN’S Margarine, 1/4 c EGG BEATERS 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Real Egg -softened -Product 1 c Sugar Additional sugar (opt) In small bowl, combine flour and baking soda; set aside. In medium bowl with electric […]

Ingredients & Directions 1/4 c Brown sugar, firmly packed 1/2 c Honey 1/3 c Dried figs, ground & packed 2/3 c Margarine or butter 6 tb Egg substitute; -OR- 2 -Eggs 1 ts Baking soda 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Vanilla 2 tb Dried figs, ground 1/4 ts Nutmeg 1 1/2 c […]

Ingredients & Directions 3 Sticks oleo 2 ts Vanilla 1 ts Soda 6 Heath bars (frozen); broken -into small pieces 1/2 c Nuts 1 1/2 c Sugar 3 c All-purpose flour 1 pn Salt Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath […]