Edible Cookies To Hang–holidays
Ingredients & Directions 1 c Butter, softened 1/3 c Brandy 1 c Sugar 1 ts Mace 3 Eggs, beaten 4 c Flour FROSTING–OPTIONAL 1 1/4 c Confectioners sugar 1/8 ts Cream of tartar 1 Egg white Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour and work dough until smooth. Shape […]
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