Baking Chefs

Ingredients & Directions 1 c HERSHEY’S Semi-Sweet 1 Egg, separated -Chocolate Chips, divided 1/2 ts Vanilla extract 1/4 c Butter or margarine, 1 c All-purpose flour -softened 1/4 ts Salt 1/4 c Shortening 1 c Finely chopped nuts 1/2 c Sugar Heat oven to 350’F. In small microwave-safe bowl, place 1/4 cup chocolate chips. Microwave […]

Ingredients & Directions 2 c All-purpose flour 2 ts Grated orange peel 1 1/2 ts Baking soda 1 ts Vanilla extract 1/2 c FLEISCHMANN’S Margarine, 1/4 c EGG BEATERS 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Real Egg -softened -Product 1 c Sugar Additional sugar (opt) In small bowl, combine flour and baking soda; set aside. In medium bowl with electric […]

Ingredients & Directions 1/4 c Brown sugar, firmly packed 1/2 c Honey 1/3 c Dried figs, ground & packed 2/3 c Margarine or butter 6 tb Egg substitute; -OR- 2 -Eggs 1 ts Baking soda 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Vanilla 2 tb Dried figs, ground 1/4 ts Nutmeg 1 1/2 c […]

Ingredients & Directions 3 Sticks oleo 2 ts Vanilla 1 ts Soda 6 Heath bars (frozen); broken -into small pieces 1/2 c Nuts 1 1/2 c Sugar 3 c All-purpose flour 1 pn Salt Cream oleo; add sugar and cream well. Add vanilla. Add dry ingredients to creamed mixture. Add nuts. Then fold in Heath […]

Ingredients & Directions 3/4 c Butter Flavor Crisco -all-vegetable shortening 1 1/4 c Light brown sugar; firmly -packed 1 Egg 1/3 c Milk 1 1/2 ts Vanilla 3 c Quick oats; uncooked 1 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1/4 ts Cinnamon 1 c Raisins 1 c Coarsely chopped walnuts 1. […]

Ingredients & Directions 1 c Sugar 1 c Brown sugar 1 c Crisco 1 c Peanut butter 3 Eggs 1 1/2 c Flour 1 ts Baking soda 1 ts Salt 1 ts Vanilla 2 c Oatmeal 1 c Chocolate chips Preheat oven to 350 degrees. Cream sugars, Crisco, peanut butter, and eggs. Mix in dry […]

Ingredients & Directions 1 c Peanut butter 1 c Sugar 1 ts Baking soda 1 Egg Mix all together until well blended. Roll into 1-inch balls and place on cookie sheet. Use fork prongs to press down cookie: press twice at right angles to create weave pattern. Bake at 350 F for 10-12 minutes. Cool […]

Ingredients & Directions 2 1/2 c Flour, all purpose 3/4 c Butter; salted, softened 1 ts Baking powder 1/2 c Eggnog 1/2 ts Cinnamon, ground 1 ts Vanilla extract 1/2 ts Nutmeg, ground 2 lg Egg yolks 1 1/4 c Sugar, white 1 tb Nutmeg, ground Preheat oven to 300F. In a medium bowl combine […]

Ingredients & Directions 1 Foil-wrapped bar NESTLE -Premier White baking bar -(2 oz) 3/4 c Butter or margarine, -softened 1/2 c Sugar 1/2 ts Salt 1 Egg 2 ts Vanilla extract 2 1/2 c All-purpose flour 1 pk NESTLE Toll House semi-sweet -chocolate Rainbow Morsels -(9 oz) Preheat oven to 350’F. In small saucepan over […]

Ingredients & Directions 2 c Flour 2 ts Baking powder 1/2 c Sugar 1/2 c Shortening 2 Eggs, beaten 1/2 ts Vanilla 1/2 ts Rum or almond extract Source: Jewish Calendar for Children 1979 1. In a large bowl, mix dry ingredients. 2. Cut in shortening. 3. Add eggs and extracts, mix well to form […]