Baking Chefs

Ingredients & Directions CHOCOLATE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour 3 tb Dutch process cocoa powder WHITE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour Traditionally, tuiles […]

Ingredients & Directions 1/2 c Butter 6 tb Confectioner’s sugar 1/2 ts Vanilla 1 tb Cornstarch 3/4 c Flour — sifted pn Salt Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Yields 1 Servings

Ingredients & Directions 1 pk Yellow cake mix 1/2 c Nuts, chopped 2/3 c Evaporated milk 1/4 c Butter, melted 36 Rolo candy pieces, halved Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9×13 inch […]

Ingredients & Directions 1 c Butter Or Margarine 3/4 c Brown Sugar 3/4 c Granulated Sugar 1 ts Vanilla 1 c Peanut Butter, Creamy Or -Chunky 2 Eggs, Beaten 1 1/4 c All-Purpose Flour 1 c Bran 3/4 c Rolled Oats 2 ts Baking Soda 1) Melt butter. Beat together with the sugars, vanilla, peanut […]

Ingredients & Directions 1 1/4 c Butter or margarine; -softened 2 c Sugar 2 Eggs 2 ts Vanilla extract 2 c Flour 3/4 c Cocoa powder 1 ts Baking soda 1/2 ts Salt 2 c Peanut butter chips; see -note 2 c Semisweet chocolate chips; -see note Heat oven to 350 degrees. In large mixer […]

Ingredients & Directions —Fruit Filling— 1 c Dried apricots; cut up, or -raisins 1/2 c Sugar 1/2 c Water 1 c Chopped walnuts —Mincemeat Filling— 1/2 c Mincemeat 1/4 c Chopped walnuts 2 tb Maraschino cherries; -quartered Fruit Filling: In a med. saucepan, mix apricots, sugar and water. Cook and stir over low heat for […]

Ingredients & Directions 2 c Unsalted butter (4 sticks) 1 c Granulated sugar 3 c Brown sugar; firmly packed 4 ea Eggs, add one at a time 2 ts Pure vanilla extract 3 1/2 c All purpose flour 2 ts Baking soda 1 1/2 ts Salt 1 1/2 c Best quality chocolate chips Alexis Stewart […]

Ingredients & Directions 3 c Brown sugar 3/4 c Shortening 4 Eggs 5 c Flour 3/4 ts Baking soda 3/4 ts Cream tartar 1 ts Vanilla Flour to make a soft dough. Roll, cut and bake in quick oven. Note: Quick oven is probably around 425 F. Yields 1 Servings

Ingredients & Directions 1 1/4 c Butter, softened 1 ts Salt 1 c Packed brown sugar 1 1/2 c Old fashioned or quick oats, 1/2 c Dairy sour cream -uncooked 1 Egg 1 pk Vanilla milk chips (10 oz) 2 ts Vanilla 1 c Flaked coconut 1 1/2 c All-purpose flour 1 cn Macadamia nuts, […]

Ingredients & Directions 1 c Raisins 1 c Water 3/4 c Shortening 1 1/2 c Sugar 2 Eggs 1 ts Vanilla 2 1/2 c Flour** 1 ts Baking soda 1 ts Cinnamon 1/2 ts Baking powder 1/2 ts Cloves 2 c Oats 1/2 c Chopped nuts Simmer raisins in the water over medium heat until […]