Black Walnut Cookies

Ingredients & Directions 1/2 c Margerine; (1 stick) 2/3 c Sugar Dry sugar substitute equal -to equal to 1/4 cup sugar (optional) 1/4 c Egg; (whites) 1 ts Vanilla 1 ts Black Walnut flavering; 1/4 c Water 2 c All-purpose flour 1/3 c Black Walnuts (chopped) 2 ts Dry buttermilk 1 ts Baking soda 1/4 […]

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Forgotten Cookies

Ingredients & Directions 2 Egg whites 3/4 c Sugar 1/2 ts Vanilla extract 6 oz Chocolate chips 1. Preheat oven to 350F. 2. Beat egg whites until stiff. Add sugar gradually, beating at high speed for 5 minutes. Fold in vanilla and chocolate chips. 3. Drop from spoon onto foil-lined pan. 4. Put in hot […]

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White Chocolate Cookie

Ingredients & Directions 3/4 c Chopped macadamia nuts 1 c All-purpose flour 1/2 ts Baking soda 1 Egg 1 pn Salt 1 c Packed brown sugar 1 1/2 ts Vanilla extract 2/3 c Butter or margarine; -unsalted 4 Squares white chocolate A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe […]

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Crisp Sunflower Cookies

Ingredients & Directions 3/4 c Shortening 1 ts Baking soda 1 c Sugar 1/2 ts Baking powder 1 c Packed brown sugar 1/2 ts Salt 2 ea Eggs 2 c Instant oats, dry — or 1 ts Vanilla extract Quick-cooking 2 c All-purpose flour 1 c Sunflower seeds — salted In a mixing bowl, cream […]

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Double Chocolate Chip Cookies

Ingredients & Directions 2/3 c Butter 1 c Sugar 1 Egg 1 ts Vanilla 1/2 c Unsweetened Cocoa Powder 1/2 c Buttermilk — –or — water 1 3/4 c All-Purpose Flour 1/2 ts Baking Soda 1/2 ts Salt 1 c Semisweet Chocolate Chips Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and […]

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Black Walnut Cookies

Ingredients & Directions 2 c Brown sugar 4 Egg, well beaten 1/2 c Flour 1/2 ts Salt 1/2 ts Baking powder 1 lb Walnuts, black, chopped Combine the sugar and eggs and mix well. Sift the dry ingredients and add to first mixture. Stir in the nuts. Drop by teaspoonfuls on a greased cookie sheet […]

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Flourless Peanut Butter Cookies

Ingredients & Directions 1 c Peanut butter, crunchy 1 c Sugar 1 ts Soda 1 Egg, beaten Mix all ingredients together. Roll mixture into balls, and bake for 10 minutes on a greased cookie sheet. Preheat oven 350 degrees. Randy Rigg Yields 3 Servings

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White Chocolate Chunk-macadamia Nut Cookies

Ingredients & Directions 3/4 c (1 1/2 sticks) unsalted -butter, slightly softened 1/2 c Packed light brown sugar 8 oz Imported white chocolate 1 1/2 c All-purpose or unbleached -white flour 3/4 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt (see Note) 3 tb Granulated sugar 1 lg Egg 1 ts Vanilla extract […]

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Christmas Spice Cookies

Ingredients & Directions 3/4 c Sugar 3/4 c Wheat flour, whole-grain 2/3 c Butter or margarine — 2 ts Ground ginger Softened 1 ts Baking soda 1/4 c Orange juice 1 ts Salt 1/2 c Corn syrup, dark 1/2 ts Ground cloves 1/2 c Dark molasses 1/2 ts Ground allspice 4 1/2 c All-purpose flour […]

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Double Chocolate Cake Mix Cookies

Ingredients & Directions 1 pk Devil’s food cake -mix with pudding 1/2 c Vegetable oil 2 lg Eggs 6 oz Semisweet chocolate morsels Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels. Drop by rounded teaspoonfuls about 2″ apart onto ungreased baking sheets. Bake at […]

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