Baking Chefs

Ingredients & Directions 3/4 c Vegetable oil 1 c Cane or sorghum molasses 2 Eggs, beaten 2 ts Vanilla 1 c Raisins or -1/2 c. ea. -chopped nuts and raisins 1 1/2 c Wheat germ 2 c Rolled oats 3/4 c Whole wheat flour 3/4 ts Salt 1/2 c Dry milk powder Combine the first […]

Ingredients & Directions 1/2 c Butter 1/4 c Brown sugar; (light or dark) 1 Egg 1 c Sifted all-purpose flour 1 c Chopped nuts; (pecans or -walnuts) Deena Abraham was looking for cookies her grandmother use to make for her. This is a version that I made back in the 60s for my children. It […]

Ingredients & Directions 3/4 c Oleo or shortening 1 ts Baking powder 3/4 c Sugar 1/4 ts Salt 1 Egg 1 ts Vanilla 1 1/2 c Flour 1/2 c Raisins 1/2 c Cornmeal Mix oleo and sugar in a bowl. Add egg and beat well. Add rest of ingredients and mix well. Drop dough by […]

Ingredients & Directions 1 16 oz.box confectioners’ -sugar 1 c Finely chopped pecans 1/2 c Butter, room temperature 1/4 c Green creme de menthe 1 6 oz. pkg. semisweet choc. -chips, melted Mix confectioners’ sugar, pecans, butter and creme de menthe in medium bowl until well blended. Cover and refrigerate until firm, about 30 minutes. […]

Ingredients & Directions 2 c Butter or margarine; -softened 1 c Sifted powdered sugar 4 c All-purpose flour 1/4 ts Salt 2 ts Lemon extract FILLING 1 Egg; beaten 2/3 c Sugar 2 tb Butter or margarine; -softened 1 1/2 ts Grated lemon rind 3 tb Lemon juice 1 ts Cornstarch –additional powdered sugar Cream […]

Ingredients & Directions 1 Cake Mix (18 1/2 oz.) any -flavor 8 oz Container of frozen topping -(Cool Whip) 1 lg Egg Confectioners Sugar (10X -sugar) Mix cake mix, egg and whipped topping together. This makes a THICK dough. Drop by teaspoonfull into powdered sugar and roll into a ball Placed on a greased baking […]

Ingredients & Directions 1 Recipe Passover Cookie -Dough; * see recipe Cinnamon-sugar mixture Raspberry jam; or other -flavor OVEN: 350 degrees F Greased cookie sheets Prepare one recipe of Passover Cookie Dough. (* see recipe) Roll dough into ball; coat with cinnamon-sugar mixture. Place on cookie sheet. Press finger to indent centers and fill with […]

Ingredients & Directions 1 1/3 c Confectioners’sugar 1/2 c Heavy cream (not ultra 1 c Sifted all-purpose flour -pasteurized) 1 1/4 ts Ground ginger 3 Egg whites 1. Preheat oven to 400’F. Generously butter and flour heavy cookie sheets or stack 2 thin sheets together. 2. Sift confectioners’ sugar, flour, and ginger into large bowl. […]

Ingredients & Directions 1 c Butter or margarine 1 1/2 c Powdered sugar 1 Egg 1 ts Vanilla 1/2 ts Almond extract 2 1/2 c Flour 1 ts Soda 1 ts Cream of tartar Cream butter and sugar. Add egg, vanilla, almond extract. Mix well. Add flour, soda, and cream of tartar until smooth. Chill […]

Ingredients & Directions FOR THE COOKIE DOUGH 2 c Unbleached all-purpose flour 1/2 ts Ground ginger 1 ts Cinnamon 1/2 ts Salt 1/4 ts Nutmeg 1/4 ts Clove 1/4 ts Baking soda 1 Stick unsalted butter 1/3 c Brown sugar; light or dark 1 lg Egg 1/3 c Molasses; unsulphured or -robust FOR PUMPKIN FILLING […]