French Buttercream Cookies

Ingredients & Directions 1 1/2 c Powdered sugar 1 ts Soda 1 ts Cream of tartar 1/4 ts Salt 1 c Softened margerine 1 Egg 1 ts Vanilla 2 1/4 c Flour Food coloring Colored sugars Mix all ingredients except flour and food coloring well. Add flour and blend at low speed. If desired, tint […]

Read More »

Winston Cookies

Ingredients & Directions 1/4 c Shortening 1/4 c Brown sugar 1 Egg yolk 1/2 ts Vanilla 1/2 c Flour 1/4 ts Salt 2 tb Diet raspberry spread Cream shortening and sugar together. Beat in yolk and vanilla. Stir in flour and salt. Roll dought into 20 balls and place on ungreased baking sheets. Dent the […]

Read More »

Bran-oat Cookies

Ingredients & Directions 1 pk Jiffy bran with dates muffin -mix 1/2 c Rolled oats 1/4 c Raisins 1 tb Vanilla instant pudding; -(dry) 1/4 c Softened butter or margarine 1 Egg 1/2 c Nuts 1/4 c Molasses 1. Preheat oven to 375 degrees. 2. Blend all dry ingredients. 3. Add milk, egg and softened […]

Read More »

Easy Oat Bran & Date Cookies

Ingredients & Directions 2/3 c Soft margarine 1 c Brown sugar, packed 1 Egg, slightly beaten 1 tb Water 1 c Whole-wheat flour 1 c Oat bran 1/4 c Wheat germ 1 ts Baking soda 1 ts Baking powder 1 c Chopped dates or raisins 1/2 c Chop.nuts, coconut,choc.chip In large bowl, cream margarine, brown […]

Read More »

Hershey’s Classic Chocolate Chip Cookies

Ingredients & Directions 2 1/4 c All-purpose flour 1 ts Vanilla extract 1 ts Baking soda 2 Eggs 1/2 ts Salt 12 oz Semi-Sweet Chocolate Chips 1 c Butter; softened – (Hershey’s) 3/4 c Granulated sugar 1 c Chopped nuts (optional) 3/4 c Packed light brown sugar Heat oven to 375 degrees Fahrenheit. Stir together […]

Read More »

French Butter Cookies

Ingredients & Directions 1/2 lb Unsalted butter; room -temperature 2/3 c Packed light brown sugar 1 lg Egg 1 ts Pure vanilla extract 2 1/2 c Sifted all-purpose flour 1 ts Salt 1/2 c Turbinado; (unrefined) or -granulated sugar Makes about 5 dozen 1. Combine butter and light-brown sugar in the bowl of an electric […]

Read More »

Winning Sugar Cookies

Ingredients & Directions 1 c Butter or margarine 1 c Sugar 1 c Confectioner’s sugar 2 Eggs 1 c Cooking oil 1 ts Vanilla extract 4 c Flour; sifted 1 ts Baking soda 1 ts Cream of tartar 1/2 ts Salt Cream together butter and sugars until light and fluffy. Add eggs, one at a […]

Read More »

Bran Cookies

Ingredients & Directions 2 Eggs, well beaten 4 tb Sour milk 1/2 ts Salt 1/4 c Butter or butter substitute 1 ts Cinnamon 1 c Bran 1 c Flour 1/4 ts Baking soda 1/2 c Sugar 1 c Chopped raisins Sift flour, measure, and sift with salt, baking soda, and cinnamon. Add bran. Cream butter […]

Read More »

Easy Molasses Cookies

Ingredients & Directions 1 c Crisco 3/4 c Molasses 1/3 c Brown sugar 2 ts Soda 1 ts Ginger 1 ts Salt 3 c Flour 1 Egg Blend all dry ingredients, cut in crisco. Add molasses & egg. Form into a roll & refrigerate. Slice thin and bake at 375 for 8-10 minutes. Yields 6 […]

Read More »

Peanut Butter Cup Oatmeal Cookies

Ingredients & Directions 1 1/2 c Brown sugar 1/4 ts Salt (optional) 1 c Butter, softened 2 c Quick OR old fashioned oats 2 lg Eggs UNCOOKED 2 ts Vanilla 9 oz Package miniature peanut 1 1/2 c All purpose flour Butter candies, unwrapped, 1/3 c Unsweetened cocoa powder Each cut into six pieces 1 […]

Read More »