Baking Chefs

Ingredients & Directions 1/2 c Granulated sugar 1/2 c Packed brown sugar 1/2 c Peannut butter; (smooth or -crunchy) 1/4 c Shortening 1/4 Butter; softened 1 Egg 1 1/4 c All purpose flour 3/4 ts Baking soda 1/2 ts Baking powder 1/4 ts Salt 1 Whole or crush peanuts; -(optional) 1.In a large bowl, mix […]

Ingredients & Directions 2 1/2 c Flour 1/2 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 1/2 lb Butter; (2 sticks) 1 c Firmly packed brown sugar 1 c Granulated sugar large eggs 2 ts Vanilla 1 c Roasted salted peanuts; -ground in food processor to -resemble bread crumbs, -about 14 pulses from […]

Ingredients & Directions 3/4 c Butter flavour shortening 1 c All purpose flour 1 1/4 c Brown sugar 1/2 ts Baking soda 1 Egg 1/2 ts Salt 1/3 c Milk 1/4 ts Cinnamon 1 1/2 ts Vanilla 1 c Raisins 3 c Quick Oats 1 c Coarsely chopped walnuts Heat oven to 375 degrees. Lightly […]

Ingredients & Directions 1 c Butter 1 1/2 c Sugar 3 ea Egg 1 ts Soda 1 x *dissolved in: 1 1/2 tb Water, hot 3 1/4 c Flour 1/2 ts Salt 1 ts Cinnamon 1/2 c Raisins, chopped 1 c Walnuts 1/2 c Currants Cream the butter and add the sugar gradually. Add the […]

Ingredients & Directions 2/3 c Shortening 1/2 c Sugar 1 Egg 3 tb Milk 1/4 ts Vanilla 2 c Flour Cream shortening and sugar. Add egg,milk and vanilla. Add flour and mix well. Chill until firm, roll out on floured board, cut with cutter. Put tsp of raisin filling on center of half the rounds […]

Ingredients & Directions 1 c Butter 3/4 c Sugar 3 Egg yolks 2 1/2 c Flour 1 ts Vanilla OR lemon extract 1/4 ts Almond extract DECORATE WITH Colored sugar Nuts Candied cherries Cream butter and sugar thoroughly. Add well-beaten egg yolks, add extracts. Mix in half the flour, then turn on a floured board […]

Ingredients & Directions 1 c Buttermilk 1 1/2 ts Grated nutmeg 1 ts Baking soda 2 ts Vanilla extract 1 c Vegetable oil 3 ts Baking powder 1 1/2 c Sugar 3 c Unbleached flour 2 Eggs Sugar 1 1/2 ts Salt Seedless raisins In a measuring cup, mix the buttermilk and baking soda; set […]

Ingredients & Directions 1 c Brown sugar (light, dark or 1 Egg white A mixture) 1 ts Vanilla 1 tb All purpose flour 2 c Pecan halves ds Salt Preheat oven to 325. Grease cookie sheets very thoroughly. Break up any lumps in the sugar and mix in the flour and salt. Beat the egg […]

Ingredients & Directions 2 pk PLANTERS Nut Topping (2 oz) 1/2 c Firmly packed light brown -sugar 1/3 c BLUE BONNET Margarine 3 tb All-purpose flour 1 tb Milk 1 ts Vanilla extract Line baking sheets with foil; grease foil. In medium saucepan, combine nut topping, brown sugar, margarine, flour and milk. Cook over low […]

Ingredients & Directions 1 c Lard 3 Eggs 1 ts Baking soda 2 c Brown sugar 4 c Flour 2 tb Water – cold FILLING 1 c Raisins 1 c Sugar 1 c Water 1 tb Flour Filling: Boil and cool. Put between cookies before baking. Note: Combine ingredients for dough while filling is cooling. […]