Baking Chefs

Ingredients & Directions 1 c Brown sugar (light, dark or 1 Egg white A mixture) 1 ts Vanilla 1 tb All purpose flour 2 c Pecan halves ds Salt Preheat oven to 325. Grease cookie sheets very thoroughly. Break up any lumps in the sugar and mix in the flour and salt. Beat the egg […]

Ingredients & Directions 1 lb Butter 1 lb Margarine 2 c Sugar 9 c Flour 4 ts Baking powder 1 Bottle (1-oz) almond extract 2 Shots of Amaretto; if -desired 4 tb Pure vanilla extract 2 c Crushed almonds (can use -walnuts; omit Amaretto and -almond extract) 4 -(up to) 6 lb Powdered sugar From: […]

Ingredients & Directions 1 c Buttermilk 1 1/2 ts Grated nutmeg 1 ts Baking soda 2 ts Vanilla extract 1 c Vegetable oil 3 ts Baking powder 1 1/2 c Sugar 3 c Unbleached flour 2 Eggs Sugar 1 1/2 ts Salt Seedless raisins In a measuring cup, mix the buttermilk and baking soda; set […]

Ingredients & Directions 1 c Lard 3 Eggs 1 ts Baking soda 2 c Brown sugar 4 c Flour 2 tb Water – cold FILLING 1 c Raisins 1 c Sugar 1 c Water 1 tb Flour Filling: Boil and cool. Put between cookies before baking. Note: Combine ingredients for dough while filling is cooling. […]

Ingredients & Directions 1 1/2 c Chopped prunes -(or chopped dried apples) 1 c Chopped dried apricots 1 1/2 c Brown sugar, packed 1 1/2 c Flaked coconut 1 c Chopped almonds 24 Wonton skins Oil Mix together prunes, apricots, brown sugar, coconut and almonds. Place about 2 teaspoons mixture in center of each wonton […]

Ingredients & Directions 2 c Butter (1 lb.) 2 c (12 oz) chocolate chips 1/2 c Sugar Powdered sugar for dusting 4 c Unsifted flour (optional) Preheat oven to 350 degrees. Cream butter and sugar in large bowl until light. Gradually add flour, then stir in chips. Roll well rounded teaspoonfuls of dough into balls […]

Ingredients & Directions 3/4 c Butter or margarine 3/4 c Sugar 1 Egg 1/2 ts Almond extract 2 1/4 c All-purpose flour 1/4 ts Salt 1/4 ts Baking powder Red and green food coloring Dried currants Sesame seeds In a mixing bowl, cream butter, sugar, egg and extract until light and fluffy. Combine flour, salt […]

Ingredients & Directions 2 1/4 c All-purpose flour 2 ts Ground ginger 1 ts Baking soda 3/4 ts Ground cinnamon 1/2 ts Ground cloves 3/4 c Butter; margarine, or -shortening 1 c Sugar 1 Egg 1/4 c Molasses 2 tb Sugar Here you go Linda. I got a new cookbook yesterday, Better Homes and Gardens […]

Ingredients & Directions See below Make filled cookies except cut 3″ rounds. Place teaspoonful of filling on each; fold over like turnover; press edges together. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings

Ingredients & Directions 2 lg Lemons 1/2 lb Unsalted butter 1/4 ts Vanilla extract 2 c Sugar 1 ts Salt 1 Egg 3 c Semolina 1 c All-purpose flour -TO DUST THE COOKIES- 1/4 c Sugar USING A GRATER, grate lemon peels, removing only the yellow part. Place the grated peel in a mixing bowl. […]