Monastery Cookies
Ingredients & Directions Karen Mintzias 2 1/4 c Flour 1/2 lb Butter 1/2 c Confectioners’ sugar 1/2 c Sugar or honey 1 c Chopped nuts or sesame seeds 1 Egg; separated 1/2 c Tart preserves (optional) Note: Walnuts, almonds or pistachios may be used in this recipe. Apricot, quince, raspberry or rose preserves are suggested. […]
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