Baking Chefs

Ingredients & Directions 1 c Butter or oleo, softened 2/3 c Brown sugar, packed 1 Egg 2 c Flour 1/2 ts Salt Pecan halves Preheat oven to 375 degrees. Cream together butter and sugar; blend in egg. Stir together flour and salt in separate bowl. Stir into creamed mixture. Drop mixture from teaspoon onto pan, […]

Ingredients & Directions 1/2 c Margarine 1/2 c Sugar 1 ts Vanilla extract 1 Egg 2 c Flour 2 ts Baking powder Cream together the margarine, sugar, vanilla and egg until light and fluffy. Add about 3/4 of the flour and the baking powder, reserving the rest of the flour for rolling. Blend until well […]

Ingredients & Directions 2 1/4 c Flour, sifted 1/4 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1 tb Ginger (or to taste) 1/4 ts Cinnamon 1/2 c Shortening 1/2 c Sugar 1/2 c Sorghum molasses 1 Egg 1/2 c Buttermilk 1. Measure and sift together flour, baking powder, baking soda, salt, ginger, […]

Ingredients & Directions 1/2 c Margarine 1/2 c Sugar 1 ts Vanilla extract 1 Egg 2 c Flour 2 ts Baking powder Cream together the margarine, sugar, vanilla and egg until light and fluffy. Add about 3/4 of the flour and the baking powder, reserving the rest of the flour for rolling. Blend until well […]

Ingredients & Directions 2 1/4 c Flour 1 ts Pumpkin pie spice 1/2 ts Baking soda 1 c Butter 1 1/2 c Brown sugar 1 c Pumpkin 2 Eggs 1 tb Vanilla 10 oz White chocolate, chopped 1 c Pecans, chopped Preheat oven to 300 Beat butter with sugar, add eggs, pumpkin and vanilla. Add […]

Ingredients & Directions 6 Egg, separated – 1 c Powdered sugar – 1 c Flour, sifted – 3 ts Anise seed – DIRECTIONS Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir […]

Ingredients & Directions PATTI – VDRJ67A -COOKIE HINTS- STORING AND FREEZING COOKIES: 1). Separate soft and crisp textured cookies for storage. Soft cookies should be kept in tightly covered containers. Crisp cookies may be stored in a cookie jar or container with loose fitting lid in a dry climate. In humid climate, store crisp cookies […]

Ingredients & Directions 4 oz Unsalted butter, softened 1/3 c Light brown sugar 1/3 c Egg white 1 Egg 1 ts Vanilla 1 c Plus 2 tb flour 1/2 ts Baking soda pn Salt 1/2 c Toasted oatmeal (spread -oatmeal in shallow pan and -toast at 350’F. just until -oatmeal begins to change -color, 5-10 […]

Ingredients & Directions 1/2 c Butter, slightly softened (1 -stick) 2/3 c Granulated sugar, plus more -for garnishing 1 lg Egg Finely grated peel (yellow -part only) of 1 large Lemon 1 3/4 c All-purpose or unbleached -white flour 1 lg Egg yolk beaten with 1 -tablespoon water For glazing cookies. Grease several baking sheets […]

Ingredients & Directions FILLING 1 c Pumpkin 1/2 c Sugar 1/2 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/4 ts Salt COOKIES 3 c Flour 1 ts Salt 1/2 ts Baking soda 1/2 c Brown sugar 3/4 c Shortening 1 Egg 1/4 c Molasses 1 c Rolled oats from Women’s Circle for the Proud […]