Eggless Ginger Cookies – Rolled
Ingredients & Directions 1 c Sugar 2 ts Baking soda 1 c Shortening 1 ts Ginger; to taste 1 c Molasses; baking 1 ts Cinnamon 1 c Milk; sour Flour enough to roll. Note: Combine ingredients adding enough flour to roll without sticking to board. Cut, bake in 425 F. oven. Yields 1 servings
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