Baking Chefs

Ingredients & Directions 1 c Butter or other shortening – 2 c Sugar – 3 Egg, well beaten – 1/2 c Milk – 1/2 ts Salt – 4 c Flour – 2 ts Baking powder – 1 ts Cinnamon – 1 ts Nutmeg – DIRECTIONS Cream the butter, add the sugar gradually, and cream mixture […]

Ingredients & Directions 2 1/2 c Flour 1 ts Baking soda 1 c Brown sugar — firm pack 1 c Margarine or butter — soft 2 ts Vanilla 3/4 c Unsweetened cocoa 1 c Sugar 2 Eggs 1 c Nuts — chopped 1 Rolos (bag of) OR 7 Rolls Heat oven to 375~. In small […]

Ingredients & Directions 3 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 c Margarine — softened 1/2 c Light brown sugar — packed 1 lg Egg 1/2 c Light molasses 1. Sift flour with baking soda, salt, ginger and nutmeg. 2. In large […]

Ingredients & Directions 1 c Butter or oleo, softened 2/3 c Brown sugar, packed 1 Egg 2 c Flour 1/2 ts Salt Pecan halves Preheat oven to 375 degrees. Cream together butter and sugar; blend in egg. Stir together flour and salt in separate bowl. Stir into creamed mixture. Drop mixture from teaspoon onto pan, […]

Ingredients & Directions 1 cn Pumpkin Pie Filling — * see Note 1 c Brown Sugar Egg Beaters. 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg Substitute — for 2 eggs 1 1/2 c Flour 1 ts Baking Soda 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Cloves, Ground 3 c Oatmeal 1 c Raisins Throughly mix pumpkin and brown sugar; […]

Ingredients & Directions 2 c Brown sugar – 4 Egg, well beaten – 1/2 c Flour – 1/2 ts Salt – 1/2 ts Baking powder – 1 lb Walnuts, black, chopped – DIRECTIONS Combine the sugar and eggs and mix well. Sift the dry ingredients and add to first mixture. Stir in the nuts. Drop […]

Ingredients & Directions 1/2 c Margarine 1/2 c Sugar 1 ts Vanilla extract 1 Egg 2 c Flour 2 ts Baking powder Cream together the margarine, sugar, vanilla and egg until light and fluffy. Add about 3/4 of the flour and the baking powder, reserving the rest of the flour for rolling. Blend until well […]

Ingredients & Directions PATTI – VDRJ67A -COOKIE HINTS- STORING AND FREEZING COOKIES: 1). Separate soft and crisp textured cookies for storage. Soft cookies should be kept in tightly covered containers. Crisp cookies may be stored in a cookie jar or container with loose fitting lid in a dry climate. In humid climate, store crisp cookies […]

Ingredients & Directions 2 1/4 c Flour, sifted 1/4 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1 tb Ginger (or to taste) 1/4 ts Cinnamon 1/2 c Shortening 1/2 c Sugar 1/2 c Sorghum molasses 1 Egg 1/2 c Buttermilk 1. Measure and sift together flour, baking powder, baking soda, salt, ginger, […]

Ingredients & Directions 2 1/4 c Flour 1 ts Pumpkin pie spice 1/2 ts Baking soda 1 c Butter 1 1/2 c Brown sugar 1 c Pumpkin 2 Eggs 1 tb Vanilla 10 oz White chocolate, chopped 1 c Pecans, chopped Preheat oven to 300 Beat butter with sugar, add eggs, pumpkin and vanilla. Add […]