Anise Cookies

Ingredients & Directions 6 Egg, separated – 1 c Powdered sugar – 1 c Flour, sifted – 3 ts Anise seed – DIRECTIONS Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir […]

Read More »

Rolled Sugar Cookies

Ingredients & Directions 1/2 c Margarine 1/2 c Sugar 1 ts Vanilla extract 1 Egg 2 c Flour 2 ts Baking powder Cream together the margarine, sugar, vanilla and egg until light and fluffy. Add about 3/4 of the flour and the baking powder, reserving the rest of the flour for rolling. Blend until well […]

Read More »

Tips For Preparing Cookies * (part 2)

Ingredients & Directions PATTI – VDRJ67A -COOKIE HINTS- 10). Drop Cookies: Cookies uniform in size will finish baking at same time. Use ice cream scoop with release bar to easily shape drop cookies. a #80 or #90 scoop yields about 1 teaspoonful of dough. Make sure cookies are spaced apart as directed in recipe so […]

Read More »

Katherine Redford’s Chocolate Chip Cookies

Ingredients & Directions 4 oz Unsalted butter, softened 1/3 c Light brown sugar 1/3 c Egg white 1 Egg 1 ts Vanilla 1 c Plus 2 tb flour 1/2 ts Baking soda pn Salt 1/2 c Toasted oatmeal (spread -oatmeal in shallow pan and -toast at 350’F. just until -oatmeal begins to change -color, 5-10 […]

Read More »

Pumpkin Filled Cookies

Ingredients & Directions FILLING 1 c Pumpkin 1/2 c Sugar 1/2 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/4 ts Salt COOKIES 3 c Flour 1 ts Salt 1/2 ts Baking soda 1/2 c Brown sugar 3/4 c Shortening 1 Egg 1/4 c Molasses 1 c Rolled oats from Women’s Circle for the Proud […]

Read More »

Chocolate Chip-oatmeal Cookies

Ingredients & Directions 1/2 c Lo cal margarine 1 ts Baking soda 1/2 c Unsweetened applesauce 1 ts Vanilla 1/2 c Packed dark brown sugar 2 1/4 c Flour 2 tb Thawed frozen apple juice 4 1/2 oz Quick oats -concentrate 1/4 ts Salt 1/4 c Boiling water 2 oz Semisweet chocolate chips 1. Preheat […]

Read More »

Rolled Buttery Lemon Cookies (mailanderli)

Ingredients & Directions 1/2 c Butter, slightly softened (1 -stick) 2/3 c Granulated sugar, plus more -for garnishing 1 lg Egg Finely grated peel (yellow -part only) of 1 large Lemon 1 3/4 c All-purpose or unbleached -white flour 1 lg Egg yolk beaten with 1 -tablespoon water For glazing cookies. Grease several baking sheets […]

Read More »

Double Delicious Cookie Bars

Ingredients & Directions 1/2 c Butter or margarine 1 1/2 c Graham cracker crumbs 1 cn Eagle Brand or Eagle Brand -Low Fat Sweetened -Condensed Milk (NOT -evaporated milk; 14 oz) 1 pk Semi-sweet chocolate chips -(12 oz) 1 c Peanut butter chips Prep Time: 10 minutes. Preheat oven to 350’F. (325’F. for glass dish). […]

Read More »

Pumpkin Fig Cookies

Ingredients & Directions 1 1/4 c Flour, sifted 1 1/2 ts Salt 1 ts Baking powder 1/4 ts Baking soda 3/4 c Oats, old-fashioned or quick 1 c Brown sugar, firmly packed 3/4 c Sugar 1/2 c Shortening 1 ts Cinnamon 1/2 ts Nutmeg 1 Egg 1 c Pumpkin, canned or fresh 1 c Figs, […]

Read More »

Chocolate Chip Cookie Dough Ice Cream

Ingredients & Directions 2 c Milk 4 c Whipping Cream 1 3/4 c Sugar 1 ea Pillsbury Chocolate Chip 1/2 ts Salt 1 x Cookie Dough (large size) 2 c Half & Half 1 x Or use homemade cookie dough 1 tb Vanilla Extract Take the chocolate cookie dough out of fridge and leave out […]

Read More »