Baking Chefs

Ingredients & Directions STEP ONE 2 lb Light brown sugar 1 lb Dark brown sugar 1/4 lb Shortening 1/4 lb Butter 2 c Water 1 ts Cinnamon 2 c Pecans 2 ts Lemon flavor STEP TWO 2 3/4 lb Flour 2 ts Baking powder ~- THESE COOKIES TAKE TWO DAYS TO MAKE !! — Bring […]

Ingredients & Directions 1 1/4 c Butter or margarine, -softened (2 1/2 sticks) 2 c Sugar 2 Eggs 2 ts Vanilla extract 2 c All-purpose flour 3/4 c HERSHEY’S cocoa 1 ts Baking soda 1/2 ts Salt 1 2/3 c REESE’S peanut butter chips Heat oven to 350’F. Grease 15.5×10.5×1″ jelly-roll pan. In large mixer […]

Ingredients & Directions 1/2 lb Unsalted butter; softened 1/2 c Sugar 1/4 ts Salt 2 Eggs 1 1/2 c Prepared poppyseed paste 2 3/4 c Flour TO DUST THE COOKIES 1/4 c Powdered sugar PREHEAT OVEN TO 350F with rack in middle of oven. Combine butter, sugar and salt in an electric mixer fitted with […]

Ingredients & Directions 2 c Sifted all-purpose flour 3/4 c Sugar 2 ea Egg yolks 1 c Butter 1 ts Almond extract Sift together flour and sugar onto bread board. Make a well in center and into this drop egg yolks, butter and extract. Mix into a smooth dough with finger tips. Force through cookie […]

Ingredients & Directions 2 oz Emisweet Chocolate Chips 1/2 c Softened Salted Butter 1 c White Sugar 2 lg Eggs 2 ts Pure Vanilla Extract 1 1/2 c All-Purpose Flour 1/2 ts Baking Soda 6 oz Semisweet Chocolate Chips 3 oz White Chocolate Chips 1 1/2 oz Milk Chocolate Chips Preheat oven to 375 F. […]

Ingredients & Directions 4 Eggs 2 c Sugar 2 c Pecans 1/4 ts EACH salt, grated lemon Rind, AND cardamon seed 1/2 ts EACH cinnamon and nutmeg 3 c Flour Stir sugar and eggs for 1/2 hour, adding one egg at a time. Add spices and pecans and flour to make a dough stiff enough […]

Ingredients & Directions 2 c All-purpose flour 3/4 c Hershey’s Cocoa 1 ts Baking soda 1/2 ts Salt 1 1/4 c Butter or margarine – softened 2 c Sugar 2 Eggs 2 ts Vanilla extract 10 oz Reese’s Peanut Butter Chips Heat oven to 350 degrees Fahrenheit. Stir together flour, cocoa, baking soda and salt. […]

Ingredients & Directions 1 c Sugar 1/3 c Butter 2 tb Light corn syrup 1 1/2 ts Almond extract 1/4 c Egg substitute; liquid 1 Egg white 2 1/4 c All-purpose flour 2 tb Poppy seeds 1 ts Baking soda Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). […]

Ingredients & Directions 6 c Unbleached Flour 1 1/2 c Chopped Nuts 1 1/2 c Brown Sugar, Firmly Packed 1 lb Butter or Margarine,Softened Preheat oven to 375 degrees F. (190 degrees C). In a large bowl combine dry ingredients and blend well. With a pastry blender cut in butter or margarine until mixture resembles […]

Ingredients & Directions 4 c Flour 4 lg Eggs 2 c Sugar 1 tb Butter Anise seed OR 4 Drops anise oil 1/2 ts Baking powder Beat eggs thoroughly; add sifted sugar and butter. Beat for 15 minutes. Add enough sifted flour to make a stiff dough. Roll out about 1/2-inch thick. Sprinkle with flour […]