Perugia (pine Nut Cookies)
Ingredients & Directions 1/2 c Granulated sugar 1/2 c Powdered sugar 1/4 c Unsifted flour 1/8 ts Salt 1 cn (8 oz.) almond paste 2 Egg whites 3 oz Pignoli; (pine nuts) Powdered sugar Make cookIE dough: Sift sugars together with flour and salt. Set aside. In medium bowl, using fork, break up almond paste […]
Read More »
