Baking Chefs

Ingredients & Directions 1 c Light molasses 1/2 c Shortening 1 ts Soda 2 1/4 c Flour 1 3/4 ts Baking powder 1 ts Salt 1 1/2 ts Ginger Heat molasses to boiling point. Remove from heat. Stir in shortening & soda. Blend remaining ingredients; stir in. Chill dough. Heat oven to 350. Roll dough […]

Ingredients & Directions 2 c Cream-filled Cookies * 1 Env. Unflavored Gelatin 8 oz Cream Cheese Softened 3/4 c Milk 1 1/4 c Creme-filled Cookies ** 6 tb Margarine, Softened 1/4 c Cold Water 1/2 c Sugar 1 c Whipping Cream, Whipped * The cookies (24) should be chocolate cream filled cookies and be to […]

Ingredients & Directions 3/4 c (1 1/2 sticks) unsalted -butter, softened 1/2 c Packed brown sugar 1 Egg 1 ts Vanilla 1/2 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 2/3 c Coarsely ground pecans Heat oven to 350′. Cream butter and sugar in large mixing bowl until well blended. Beat in egg […]

Ingredients & Directions 1 TB cayenne pepper 5 TB cumin powder 1 TB oregano 2 TB basil 1 TB salt 1 TB garlic powder Mix all well. Keep in glass container with seal. Use to taste in chili. Yields 1 Servings

Ingredients & Directions 2 c Marshmallows, miniature 2 tb Milk 2 1/2 c Cool Whip; thawed 2 c Milk 2 pk Chocolate instant pudding; -4 serving size 1 Graham cracker crust 14 Vanilla wafers Microwave marshmallows and 2 T milk in medium bowl on HIGH for 45 seconds. Stir. Refrigerate 15 minutes to cool. Stir […]

Ingredients & Directions 3 Egg whites 2/3 c Vegeatable oil 2 ts Vanilla 1 ts Lemon rind 3/4 c Sugar 2 c Flour 2 ts Baking powder 1/2 ts Salt Heat oven to 400. Beat egg whites with fork. Stir in oil, vanilla & rind. Blend in sugar until mixture thickens. Stir together flour, powder […]

Ingredients & Directions 1 pk 2-layer-size white cake mix 1 1/4 c Water 3 Egg whites 1/3 c Cooking oil 1 c Coarsely crushed oreos Grease and flour 2 9×1 1/2 inch round baking pans; set pans aside. Prepare cake mix according to package directions; using water, oil, and egg whites. Fold in crushed cookies. […]

Ingredients & Directions 3/4 c Pecans 1/2 c Flour 1/3 c Superfine sugar 8 tb Softened sweet butter 1 Egg yolk 1 pn Salt 32 Pecan halves Preheat the oven to 375 degrees. Butter 2 cookie sheets and set aside. Roast 3/4 cup of pecans in oven for 10 minutes or until they emit a […]

Ingredients & Directions 1/4 c Butter or margarine 1/2 c Sugar 7 tb All-purpose flour 1 ts Vanilla 2 Large egg whites 1. In a bowl, beat butter and sugar until smooth. Mix in flour, vanilla, and egg whites until smooth. 2. Bake 2 cookies at a time. Butter a 12×15″ baking sheet. With fingertip, […]

Ingredients & Directions 1 1/2 c Flour 2 tb Unsweetened Cocoa 1/2 ts Each Baking Powder and Baking Soda 1/8 ts Salt 1 c Packed Brown Sugar 1/2 c Shortening, at room Temperature 2 Eggs 3/4 ts Vanilla 1/2 c Herman starter 1/2 c Chopped Nuts (optional) Chocolate Frosting (recipe Follows; optional) In medium bowl, […]