Baking Chefs

Ingredients & Directions 1 pk DUNCAN HINES Golden Sugar -Cookie Mix 1 Egg 1 ts Milk Assorted colored sugar -crystals, cinnamon gems, -nonpareils or decors DUNCAN HINES Vanilla Layer -Cake Frosting (opt) 1. Preheat oven to 375’F. 2. Combine cookie mix, contents of buttery flavor packet from Mix, egg and milk in large bowl. Stir […]

Ingredients & Directions 2 1/2 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 c Butter, softened 3/4 c Granulated sugar 3/4 c Packed light brown sugar 1 ts Vanilla extract 2 Eggs 2 c HERSHEY’S semi-sweet -chocolate chips (12 oz pk) 1 c Chopped nuts (opt) Heat oven to 375’F. In bowl, […]

Ingredients & Directions -Dottie Cross TMPJ72B 2 1/2 c Sugar 1/2 c Margarine or butter 1 cn (5 oz) (2/3 cup) evaporated -milk 1 (7 oz) jar (2 cups) marshmal -creme 8 oz Almond bark or vanilla-flavo -candy coating; -cut into pieces 1 ts Vanilla 12 Chocolate creme-filled sandw -cookies; broken into bite-s -pieces Line […]

Ingredients & Directions 1/4 c Oil, natural 1/2 c Maple syrup; or other liquid -sweetener 1/4 c Brown date sugar;barley malt -powder or other natural -powdered or granulated -sweetener 3/4 c Flour, whole wheat; or kamut -spelt or millet flour 1/2 c Flour, unbleached white; or Tapioca flour 3/4 c Pecans; chopped up to 1 […]

Ingredients & Directions 6 oz Ready crust graham cracker -crust 1 1/2 c Skim milk 4 Serving-size vanilla -fat-free instant pudding 8 oz Frozen light whipped -topping; thawed 1 c Hydrox; Reduced Fat sandwich -cookies, 10-12 cookies -Or regular Hydrox cookies Beat together milk and pudding for 1 minute until well blended. Let stand for […]

Ingredients & Directions 1 c Butter softened 1/2 c Shortening 6 c All-purpose flour 1 tb Baking powder 1 tb Salt -TO MAKE COLORED SUGAR- 1/4 c Sugar 2 dr Food coloring; any shade In a small mixing bowl combine butter and shortening. In a large bowl combine remaining cookie ingredients. Using a pastry blender, […]

Ingredients & Directions 2 1/4 c Flour 1 ts Baking soda 1 ts Salt 1 c Butter, softened 3/4 c Granulated sugar 3/4 c Brown sugar, packed 1 ts Vanilla 2 Eggs 1 (12-oz.) package -semisweet chocolate chips 1 c Chopped nuts This is the recipe from executive chef, Dominique Chavanon served at Lunaria restaurant […]

Ingredients & Directions 1 lb OREO COOKIES, crushed 5 tb BUTTER, melted Mix well and pat into -10-inch springform pan. CAKE 2 lb CREAM CHEESE (good quality), -softened in Microwave for 2 mins on high 1 c SUGAR 5 Jumbo EGGS, warmed in micro -for 25 secs 1/2 c HEAVY CREAM 1/4 c CORNSTARCH 1 […]

Ingredients & Directions 3/4 lb Butter 1 c Confectioners Sugar 3 c Flour, sifted 1/2 ts Salt 1/2 ts Vanilla 1/4 c Sugar 3/4 c Pecans, finely chopped Cream butter and confectioners’ sugar together until light. Sift flour and salt together and add to creamed mixture. Add vanilla and blend thoroughly. Add pecans. Gather dough […]

Ingredients & Directions 1 1/2 c Cold half/half 1 pk Chocolate instant pudding 4 serving size 8 oz Whipped topping, thawed 1 c Crushed tagalong cookies 1 Ready made chocolate pie Crust Pour half and half into large bowl. Add pudding mix, beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. […]