Baking Chefs

Ingredients & Directions 1 c Butter; softened 1 c Brown sugar, packed 1/2 c Granulated sugar 3 Eggs 2 ts Vanilla 2 c All-purpose flour 2 c Quick-cooking rolled oats 1 ts Baking soda 1/4 ts Salt 2 c Raisins 375 g Bittersweet chocolate; cut -into chunks 175 g Chopped pecans; (about -1-1/2 cups) In […]

Ingredients & Directions 8 tb Unsalted butter; melted 6 oz Semisweet chocolate chips 1 1/2 c Graham cracker crumbs 3/4 c Walnuts; chopped 1 sm Can condensed milk, sweetene 1 c Coconut; shredded Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5 Preheat oven to 350 F. Pour melted butter into the bottom of a 9- […]

Ingredients & Directions 2/3 c Shortening 2/3 c Sugar 2 Eggs 2 c Flour, all-purpose 1 1/2 ts Baking powder 1/2 ts Salt CHOCOLATE-NUT FILLING 1/4 c Sugar 1 tb Cornstarch 1/2 c Chocolate syrup 1/4 c Pecans; chopped Cream shortening and sugar until light and fluffy; add egg, and beat well. Add flour, baking […]

Ingredients & Directions 1 c Shortening 1 c Plus 2 tblsp sugar 3 Eggs 1 1/2 ts Each lemon and vanila -extract 3 c Sifted flour 1/8 ts Salt 1 ts Cream of tartar 1 ts Baking soda Here’s a nice Chrismasy recipe from Favorite Recipes of America. Cream shortening; gradually add sugar, beating until […]

Ingredients & Directions 1 c Butter 1/2 c Brown sugar 2 lg Egg yolks 2 c All-purpose flour 1 ts Vanilla extract 1/4 ts Salt 1 Egg whites (up to 2) 1 c Your favorite preserves * 1 1/2 c (approximately) walnuts, -chopped fine Barbara Wasser’s Kosher Kitchen (Adapted from Sadye Klee Hartstein Gardner) Cookie […]

Ingredients & Directions 2 1/3 c Flour 1 ts Salt 1 ts Baking soda 1 c Butter 2 c Firmly packed brown sugar 2 Eggs 2 ts Vanilla 1 c Semi-sweet chocolate chips 1 c Vanilla chips 1/2 c Butterscotch chips 1 c Pecans 2 c Oats Anything else you have -laying around. Mix butter, […]

Ingredients & Directions 1/2 lb Unsalted butter 1 ts Vanilla extract 1/2 c Confectioner’s sugar 2 c Flour 1/2 ts Salt Raspberry preserves Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5 Preheat oven to 400 F. In a mixing bowl, cream the butter, sugar, salt, and vanilla. Add the flour and mix well. Using your […]

Ingredients & Directions 1/2 c Butter 2 c Sugar 1/2 c -Water 2 ts Cocoa 1/2 c Peanut butter 3 c Oatmeal or: 1 c Coconut Mix butter, sugar, water and cocoa together, bring to a boil for 30 seconds. Remove from heat and add peanut butter, oatmeal or coconut. Drop on wax paper and […]

Ingredients & Directions 1/2 c (1 stick) butter, softened 1/4 c Vegetable shortening 1 1/3 c Sugar 2 lg Eggs 3 1/2 c Unsifted all-purpose flour 1/2 ts Baking powder 1/2 ts Salt Royal Icing-recipe follows Food coloring (see Note) 1. In large bowl, with electric mixer on medium speed, beat butter and shortening until […]

Ingredients & Directions 2 Egg yolks 2 tb Milk 2 1/4 c All-purpose flour 3/4 c Sugar 3/4 c Butter or margarine,softened 1 ts Vanilla extract 1/4 ts Salt -BUTTER CREAM FROSTING- 4 tb Sweet butter 1/2 c Solid shortening 1 pn Salt 1/2 lb Confectioners sugar* 1 1/2 tb Milk 1/2 ts Vanilla 1/2 […]