Baking Chefs

Ingredients & Directions 1 Stick Butter 12 O oz Chocolate Chips 1 cn Sweetened Condensed Milk 1 ts Vanilla 1 c Flour 1 c Chopped Nuts Preheat oven to 350 degrees. In a saucepan over a low heat, melt the butter and chocolate chips. Remove from heat and stir in the condensed milk. Stir in […]

Ingredients & Directions 2 3/4 c Unsifted all-purpose flour 2 1/2 ts Vanilla extract 1/4 c Unsifted cake flour 9 Bars (1.4 oz each) chocolate 1 1/4 ts Salt -covered almond toffee candy 3/4 lb (3 sticks) unsalted butter; -cut into chunks* -softened 1 c Chopped almonds 1 1/3 c Granulated sugar *I haven’t tried […]

Ingredients & Directions SIFT BEFORE MEASURING 1 c Flour; all purpose RESIFT FLOUR WITH 1/2 c Cocoa; *see directions 1 ts Baking powder 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Salt ———————–FOLD INTO FLOUR MIXTURE———————– 1 c Quick rolled oats CREAM TOGETHER 1/2 c Butter; softened or shortnin 1 c Sugar BEAT IN VIGOURSLY […]

Ingredients & Directions 2 c Sugar 1 c Shortening 2 lg Eggs 1 c Buttermilk 1/2 ts Vanilla 4 c Flour 1/2 ts Salt 1 ts Baking soda 2 ts Baking powder Hope my Mother – in – law doesn’t mind 🙂 This is my MIL’s recipe for Christmas sugar cookies – obviously you can […]

Ingredients & Directions 1 c Unsalted butter 2/3 c Sugar 2 ts Vanilla extract 2 c Flour 1/4 ts Salt 1. Preheat oven to 350 degrees F. In large bowl of electric mixer, cream butter, sugar, and vanilla until light and fluffy. Mix in flour and salt. 2. Pat mixture evenly into an ungreased l0- […]

Ingredients & Directions 1/2 c Butter, softened 1 1/2 c Peanut butter 1 lb Powdered sugar 1 tb Vanilla extract 12 oz White chocolate almond bark Cream the butter and peanut butter together. Add the sugar and vanilla nad thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes. Melt […]

Ingredients & Directions 1 3/4 c Plus 2 tablespoons unsifted 1/2 c Light brown sugar -all purpose flour 1/4 c Dark brown sugar 1/4 c Plus 2 tablespoons unsifted 1 Extra-large egg -cake flour 1 Extra-large egg yolk 1/4 ts Cream of tartar 2 ts Vanilla extract 1/2 ts Salt 1/2 ts Almond extract 12 […]

Ingredients & Directions 1 c Butter or margarine,softened 1 1/2 c Granulated sugar 1 c Packed light brown sugar 2 Eggs 2 ts Vanilla extract 1 1/2 c All-purpose flour 1/2 c Hershey’s cocoa 1 ts Baking soda 1/2 ts Salt 3 c Quick cooking or reg. oats 1/2 c Chopped nuts Heat oven to […]

Ingredients & Directions CREAM 1/2 c White or brown sugar With 1/2 c Butter or cubed margarine Beat in: 2 Eggs 2 1/2 To 2 3/4 all purpose flour 2 ts Double acting baking powder 1 ts Vanilla Chill the dough 3 to 4 hours before rolling. Preheat oven to 375. Bake 7 to 12 […]

Ingredients & Directions 1 pk Butterscotch pudding 2 c Quick oats 1/2 c Sugar 3/4 c Margarine Mix all ingredients together and shape into balls the size of walnuts. Place 3 inches apart on cookie sheet. Flatten with fork. THey spread while baking. Bake at 350 degrees for 12-15 minutes. Watch carefully, they burn quickly. […]