Ingredients & Directions
1 c Butter
1/2 c Sugar
1 ts Vanilla
2 c White flour
1/2 c Potato chips crushed
1/2 c Pecans, chopped
Cream together until light and fluffy, Butter, sugar, and vanilla
extract. Blend in Unbleached Flour, Crushed Potato Chips and Chopped
Pecans. Drop by tsp on an ungreased baking sheet 2-inches apart.
Flatten with a greased and sugared glass bottom. Bake in a preheated
350 degree F. oven for 10 to 12 minutes. Makes about
5 dozen cookies.
from Gloria Pitzer’s Secret Recipe Books
Yields
1 Servings